Pork - Diced

Pork - Diced

£8.40
Pork - Diced

Pork - Diced

£8.40
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Pork – Diced — tender, versatile pork full of British flavour.

The Black Farmer Free-Range Diced Pork is lean, tender, and packed with natural flavour, making it an excellent choice for quick family meals or slow-cooked favourites. High in protein and carefully prepared, these pork pieces are perfect for casseroles, stir-fries, kebabs, and curries. For extra depth of flavour, try dusting in flour before browning in butter to create a rich, golden base. Whether skewered with vegetables, slow-cooked in sauces, or roasted in the oven, this diced pork brings reliable quality and great taste to your kitchen.

  • Juicy, flavour-packed pork
  • Quality British farming
  • Versatile for roasts or grills
  • Great for family meals

Culinary inspiration:
Quick to cook or slow to simmer — delicious in any style of dish.

  • Toss into warming casseroles with root vegetables
  • Skewer with peppers and onions for juicy kebabs
  • Pair with apple sauce or mustard mash
spices (black pepper, fennel), herbs (basil, marjoram, rosemary, thyme), sea salt, sugar, dehydrated garlic, dehydrated onion
Allergens are highlighted in bold.

Per 100g
Energy: 114 kCal
Fat: 2.4 g
*of which saturates: 0 g
Carbohydrate: 1.2 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 21.3 g
Salt: 0 g

1. Preheat a skillet or frying pan over medium-high heat.
2. Add a small amount of oil, such as vegetable or olive oil, to the pan and allow it to heat up.
3. Season with salt, pepper, and any other desired spices or herbs.
4. Carefully add the seasoned pork to the hot pan, spreading it out in a single layer.
5. Cook the pork for about 4-6 minutes, stirring occasionally, until it turns golden brown and is cooked through. Make sure to cook it thoroughly to ensure food safety.
6. Once the pork is cooked, remove it from the heat and let it rest for a few minutes before serving.
7. Use the cooked meat in your preferred dish, such as stir-fries, tacos, or salads.
Note: Cooking times may vary depending on the size of the meat and the desired level of doneness. Always use a meat thermometer to ensure the pork reaches a safe internal temperature of 145°F (63°C).

Cook Before Eating. Consume On the Day Opened. Store Below 3°C or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In the Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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