Free Range Duck - Whole, Perfect for Roasting
£40.63
£47.80
Sale
Free Range Duck - Whole, Perfect for Roasting
£40.63£47.80
Item is in stockOnly 0 left in stockItem is out of stock
Item is unavailable
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
100% free range duck
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
Roast at 180 °C (Fan 160 °C) for 40 minutes per kg, plus 20 minutes extra. For the last 15 minutes, increase to 220 °C for crisp, golden skin. Always check the internal temperature reaches 74 °C.
Pair your duck with roast potatoes cooked in duck fat, braised red cabbage, and a classic orange or plum sauce for a balanced, restaurant-quality meal.
Yes — you can season or lightly dry the duck in the fridge ahead of time. For crisp skin: pat the bird dry, prick the skin with a skewer or fork (without piercing the meat), pour boiling water over the bird for a moment, then dry again and roast on a rack so the fat drains away. This helps the skin crisp beautifully