Gammon - Unsmoked, Boneless, Rolled Joint
£21.00
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Gammon - Unsmoked, Boneless, Rolled Joint
£21.00
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection
salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.
Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR
Frequently Asked Questions
For a boneless gammon joint, roast in a pre-heated oven at 180 °C (or 160 °C fan) for approximately 30 minutes per 500 g plus an extra 30 minutes, removing foil for the final 20 minutes for golden finish. For example, a 2 kg joint would take about 2 hours 10 minutes (30 min x 4 + 30 min) before the final uncovered finish. Ensure internal temperature reaches 75 °C and rest for 10 minutes before carving.
Yes, you can freeze a raw gammon joint. Immediately freeze on the day of purchase in its original vacuum-pack or transfer to a freezer-suitable bag. It will keep for up to 6 months at optimum quality. When ready to cook, defrost thoroughly in the refrigerator (not at room temperature) and once cooked it should not be refrozen.
As a general guideline, a cooked gammon joint provides around 160 kCal per 100 g, around 7–8 g fat, 0 g carbohydrate, ≈ 20–24 g protein, and salt levels around 2 g+ per 100 g depending on cure. For example, raw gammon joints may show 138 kCal/100 g, 7.5 g fat and 0 g carbs. When cooked, values will vary slightly depending on moisture loss and glaze used.