Gammon - Unsmoked, Boneless, Rolled Joint from trusted British pork farmers, full of flavour.
This unsmoked boneless gammon joint is a timeless classic, perfect for any occasion that calls for a hearty and flavourful centrepiece. Made from the back leg of the pig, it is traditionally cured on the bone for two weeks to lock in the depth of flavour before being expertly rolled and deboned. Whether slow-roasted, baked, or glazed, it consistently delivers tender and succulent results. it's ideal for feeding a crowd, with plenty of leftovers for
- Juicy, flavour-packed pork
- Quality British farming
- Versatile for roasts or grills
- Great for family meals
Culinary inspiration:
Roast until golden and juicy with crackling, or slice into hearty casseroles for comforting suppers.
- Serve with apple sauce and crackling
- Pair with roasted vegetables
- Add to warming casseroles
Product Information
Ingredients: Salt Sugar Preservatives Sodium Nitrite Antioxidant Sodium Ascorbate
Nutritional Information (per 100g):
- Nutritional information typical values per 100g,
- as sold
- Energy
- 163 kCal
- Fat
- 7.5 g
- of which saturates
- 3.1 g
- Carbohydrate
- 0 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 23.9 g
- Salt
- 0 g
Cooking Instructions:
Must be cooked before serving. Remove all packaging. Roast, grill, or pan-fry until piping hot throughout. Ensure core temperature of 75°C is reached.
Storage Instructions: Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on day of purchase. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Packaging: This pack contains 1 piece
