Enjoy the rich, bold flavour of our premium diced goat leg on the bone – a traditional favourite in Caribbean, African, and South Asian cooking. Sourced from high-welfare farms, each portion is expertly cut for convenience and packed with deep, natural flavour. Ideal for slow cooking, stews, curries, and braising, the bone enhances the depth of taste and adds extra richness to your dishes.

Whether you're making a classic curry goat, spicy stew, or traditional pepper soup, this cut is perfect for bringing hearty, home-cooked flavour to your kitchen.

• Premium quality goat leg, diced with bone
• Ideal for curries, stews, and slow-cooked dishes
• Packed with flavour and rich in nutrients