Whole British guinea fowl – game bird for roasting, The Black Farmer

Guinea Fowl, Whole

£31.00
Whole British guinea fowl – game bird for roasting, The Black Farmer

Guinea Fowl, Whole

£31.00
Serving size Serves 3-4 people ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Guinea Fowl – Whole — a refined British game bird prized for its rich, elegant flavour and tender texture.

Bring something special to your table with The Black Farmer Whole Guinea Fowl — a tender, flavourful bird that bridges the taste of chicken and pheasant. With its delicate game-style character and succulent meat, it’s a sophisticated alternative to traditional poultry. Perfect for festive occasions or Sunday roasts, this bird delivers depth, elegance, and a hint of the wild without overpowering richness. Slow-roast or braise for melt-in-the-mouth tenderness, and pair with seasonal vegetables or a rich jus for a truly unforgettable meal.

  • Deep, robust flavour with refined game character
  • Sourced from trusted British game producers
  • Perfect for roasting, braising, or stewing
  • Juicy, tender texture with rich succulence
  • Elegant alternative to chicken or turkey

Culinary inspiration:
Highlight its natural flavour with gentle roasting and simple, aromatic herbs.

  • Roast whole with garlic, thyme, and butter
  • Serve with roasted root vegetables and rich gravy
  • Braise with red wine and shallots for depth
  • Pair with creamy mash or lentils for a rustic finish
100% guinea fowl (whole bird).
Allergens are highlighted in bold.

Per 100g
Energy: 167 kcal / 698 kJ
Fat: 8.3 g
of which saturates: 2.1 g
Carbohydrate: 0.3 g
of which sugars: 0.1 g
Fibre: 0 g (corrected: guinea fowl meat contains negligible fibre, the “22.2 g fibre” in your draft was an error)
Protein: 22.2 g (corrected: guinea fowl meat is high in protein, not 0 g)
Salt: 0.2 g

Oven Roast: Preheat oven to 200 °C / 400 °F / Gas Mark 6.
Remove all packaging. Rinse the guinea fowl under cold water and pat dry with kitchen paper.
Season generously inside and out with salt, pepper, and optional herbs/spices. Stuff the cavity with aromatics (garlic, lemon, onion, fresh herbs) if desired.
Place on a roasting rack in a roasting tray, breast side up. Drizzle with oil or melted butter.
Roast for 45–50 minutes per kg, or until the thickest part of the thigh reaches 74 °C (165 °F) and juices run clear.
Rest for 10 minutes before carving.
⚠️ If browning too quickly, cover loosely with foil.

Keep refrigerated below 5 °C.
Suitable for freezing. Freeze on the day of purchase and use within 3 months.
Defrost thoroughly before cooking and consume within 24 hours once defrosted.
Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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