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Hot Horseradish Sauce (290g)
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Hot Horseradish Sauce (290g)

£4.90
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
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Free delivery over £50
Delivered in 2 days (some items next day)*
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Also Available in these bundles:

Turn up the flavour with The Black Farmer Hot Horseradish Sauce. Creamy yet fiery, this condiment delivers a bold hit of heat ideal for roast beef, smoked fish, or vegetable platters. A must-have for Sunday lunches, festive spreads, or gourmet sandwiches, this 290g jar combines tradition with a modern twist, perfect for those who like their condiments with character.

- Potent horseradish heat
- Excellent with meat or veg dishes
- Crafted for intense flavour lovers
- Premium British-made quality

Typical values per 100g

Energy 1406kJ / 336.7 kJ 84.9 kCal
Fat 5.8 g
of which saturates 0.6 g
Carbohydrate 6.8 g
of which sugars 3.1 g
Fibre 0.0 g
Protein 0.2 g
Salt 1.1 g
Reference intake of an average adult (8400 kJ / 2000 kcal)

Hot horseradish sauce can add a kick of flavour to a variety of dishes. Here are some serving suggestions: Roast Beef Sandwich: Spread hot horseradish sauce on a roast beef sandwich for a zesty and spicy kick. It complements the richness of the beef. Grilled or Roasted Meats: Use hot horseradish sauce as a condiment for grilled or roasted meats such as steak, lamb, or pork. It adds heat and flavour to the dish. Seafood: Pair hot horseradish sauce with seafood, especially with smoked salmon, oysters, or shrimp cocktail. The spicy kick enhances the brininess of the seafood. Burgers: Elevate your burger experience by adding hot horseradish sauce. It works well with beef, turkey, or veggie burgers. Prime Rib: Hot horseradish sauce is a classic accompaniment to prime rib. The heat cuts through the richness of the meat, providing a balanced flavour. Devilled Eggs: Mix hot horseradish sauce into the filling for devilled eggs. It adds a punch of heat and tanginess to this classic appetizer. Mashed Potatoes: Stir hot horseradish sauce into mashed potatoes for a spicy twist. It's a great alternative to traditional gravy. Dipping Sauce: Use hot horseradish sauce as a dipping sauce for fries, sweet potato fries, or even chicken tenders. It provides a spicy alternative to ketchup or other traditional dips. Salmon Fillets: Spread hot horseradish sauce on baked or grilled salmon fillets. The heat complements the richness of the fish. Coleslaw: Mix hot horseradish sauce into coleslaw for a spicy and tangy variation. It adds a unique kick to the crunchy slaw. Cheese and Charcuterie Board: Serve hot horseradish sauce alongside cheeses and cured meats on a charcuterie board. It adds a bold and spicy element to the palate.
Remember that the intensity of horseradish can vary, so start with a small amount and adjust to your taste preferences. Additionally, consider incorporating hot horseradish sauce into your own favourite recipes to experiment with different flavour combinations.

Store in a cool, dry place.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

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The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

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The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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