Steak Kidney Pudding

Steak & Kidney Suet Pudding, 400g

£8.00
Steak Kidney Pudding

Steak & Kidney Suet Pudding, 400g

£8.00
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Chilled food arrives in cool packs
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Steak & Kidney Suet Pudding 400g — warm, nostalgic comfort with rich suet pastry.

Indulge in the comforting richness of Steak & Kidney Suet Pudding. Made with tender British beef, ox kidney, and a deep, savoury gravy, this traditional pudding is encased in soft, fluffy suet pastry for a perfectly hearty finish.
Simply steam or microwave for a quick, comforting meal that delivers the authentic taste of British home cooking. It’s the ultimate comfort food for cold days — rich, hearty, and full of flavour.

  • Rich, comforting suet pastry

  • Generous, flavour-packed filling

  • Ready to heat and serve

  • Perfect for cosy suppers

Culinary Inspiration:

Steam gently and serve with buttered greens, or ladle over hot gravy with creamy mash for a truly comforting meal.

Serving Suggestions:

  • Serve with mashed potato and gravy

  • Pair with buttered seasonal greens

  • Add a spoon of chutney for extra depth

Wheat flour (with added calcium, iron, niacin, thiamin), steak (25%), suet, water, ox kidney (7%), modified maize starch, baking powder (Wheat), onions, salt, gravy browning, tomato ketchup (contains Celery), forepaste relaxer (Wheat, Soybeans), english Mustard (Wheat), beef stock (water, beef stock, onion, tomato, carrot extract, herbs, spice, garlic, salt, glucose syrup, flavourings, maltodextrin, yeast extracts, rapeseed oil, colour [caramel], sugar), black pepper.
allergens: Wheat, Celery, Soybeans, Mustard.
Allergens are highlighted in bold.

Per 100 g
Energy: 1170 kJ / 280 kcal
Fat: 15 g
• of which saturates: 7.9 g
Carbohydrate: 23 g
• of which sugars: 0 g
Protein: 12 g
Salt: 0.97 g

Cooking Instructions
Microwave (800 W) from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place pastry side down on a plate and heat at 800 W for 2.5–3.5 minutes until steaming. Ensure piping hot before serving. Remove plastic tub.
Traditionally steamed from chilled: Defrost before use. Remove outer packaging, keep in plastic tub. Place in a saucepan of simmering water and cover with lid, ensuring the bowl doesn’t touch the pan base. Heat for about 40 minutes until piping hot. Remove plastic tub before serving.
⚠️ Do not reheat once cooked. Product filling will be very hot after heating.

This Product Has Been Previously Frozen. On Delivery, It Can Be Stored Refrigerated Or Frozen Immediately For Extended Storage. To Be Stored In The Refrigerator At 40°F (4°C) Or Below.
For 3 To 4 Days.
Or Freeze On Day Of Purchase Below -18°C And Consume By Expiry Date.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Customer Reviews

Based on 2 reviews
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M
Mr D Mole

Delighted with it. Superb.

A
Anonymous

Excellent