Our Diced Lamb Neck is a deeply flavourful cut, perfect for slow-cooked dishes where tenderness and richness are key. Cut from the neck section, this meat is marbled with just the right amount of fat, which melts down beautifully during cooking to create mouth-watering results.

Ideal for hearty stews, traditional curries, ragùs, or Mediterranean dishes, lamb neck is a butcher’s favourite thanks to its bold taste and juicy texture.

Sourced from trusted British farms, this lamb is high-welfare and full of natural flavour—bringing authenticity and comfort to your kitchen.

Key Features:

• 1kg pack of diced lamb neck
• Excellent for slow cooking, braising, and stews
• Deep, robust flavour and fall-apart tenderness
• Ethically sourced British lamb
• Ideal for curries, tagines, and winter warmers