Lamb - Neck Fillet with bold flavour and heritage British lamb quality.
Lamb neck fillet is an underrated treasure, a budget-friendly cut that delivers big on flavour when slow-cooked. This lean, well-exercised muscle yields beautifully tender results with a rich, silky texture after low and slow braising. Although it appears small, it offers a surprisingly generous amount once cooked. Perfect for adventurous cooks, lamb neck fillet is a sustainable choice that celebrates the whole animal and makes an affordable yet delicious alternative to premium cuts. - Inexpensive,
- Distinctive lamb flavour
- Sourced from British farms
- Versatile cut for many dishes
- Perfect for family tables
Culinary inspiration:
Roast with rosemary and garlic, or slow-cook into curries and stews for deep flavour.
- Roast with rosemary and garlic
- Slow-cook into curries
- Braise for hearty stews
Product Information
Nutritional Information (per 100g):
- Nutritional information typical values per 100g,
- as sold
- Energy
- 232 kCal
- Fat
- 17.6 g
- of which saturates
- 8.3 g
- Carbohydrate
- 0 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 18.4 g
- Salt
- 0.15 g
Cooking Instructions:
Must be cooked before serving. Remove all packaging. Roast, grill, or stew until piping hot throughout. Ensure core temperature of 75°C is reached.
Storage Instructions: Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on day of purchase. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Packaging: This pack contains 1 piece
