Lamb - Neck Fillet with bold flavour and heritage British lamb quality.

Lamb neck fillet is an underrated treasure, a budget-friendly cut that delivers big on flavour when slow-cooked. This lean, well-exercised muscle yields beautifully tender results with a rich, silky texture after low and slow braising. Although it appears small, it offers a surprisingly generous amount once cooked. Perfect for adventurous cooks, lamb neck fillet is a sustainable choice that celebrates the whole animal and makes an affordable yet delicious alternative to premium cuts.

• Distinctive lamb flavour
• Sourced from British farms
• Versatile cut for many dishes
• Perfect for family tables

Culinary inspiration:
Roast with rosemary and garlic, or slow-cook into curries and stews for deep flavour.

• Roast with rosemary and garlic
• Slow-cook into curries
• Braise for hearty stews