Raw British lamb neck fillet on board, rich marbling, ideal for slow-cooking and roasting.

Lamb - Neck Fillet

£16.60
Raw British lamb neck fillet on board, rich marbling, ideal for slow-cooking and roasting.

Lamb - Neck Fillet

£16.60
Serving size Serves 1-2 people
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Chilled food arrives in cool packs
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Lamb - Neck Fillet with bold flavour and heritage British lamb quality.

Our Lamb Neck Fillet celebrates bold British lamb flavour, delivering tender results through slow-cooking or roasting. This versatile cut is perfect for hearty family meals, stews, and rich curries, aligning with rising UK demand for affordable premium lamb. Skillfully prepared and sourced from trusted British farms, it offers big flavour without compromise. Ideal for cooks seeking sustainable, great-value meat with authentic taste.

  • British lamb cut with rich, distinctive flavour
  • Ideal for slow-cooking, roasting, stews, and curries
  • Budget-friendly premium alternative to pricier lamb joints
  • Versatile, tender texture when braised low and slow
  • Perfect for family meals, batch cooking, and hearty dishes
100% british lamb.
Allergens are highlighted in bold.

Per 100g
Energy: 232 kCal
Fat: 17.6 g
of which saturates: 8.3 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 18.4 g
Salt: 0.15 g

For braising: Brown lightly, then simmer with stock and aromatics for 1.5–2 hours until tender.
For roasting: Cook at 180°C (fan 160°C) for 25–30 minutes per 500g, resting before slicing.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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