Lamb Shoulder - Boneless, Rolled with bold flavour and heritage British lamb quality.
The Black Farmer boneless rolled lamb shoulder is a rich, tender cut ideal for slow cooking or grilling. This cut stands up to strong flavours and long cooking times, making it perfect for dry rubs, marinades, and international flavours. After slow-cooking, finish it on the barbecue for a beautiful charcoal flavour. Lamb shoulder comes from the front of the animal, where it's less worked, resulting in higher fat content that melts beautifully when cooked slowly.
- Distinctive lamb flavour
- Sourced from British farms
- Versatile cut for many dishes
- Perfect for family tables
Culinary inspiration:
Roast with rosemary and garlic, or slow-cook into curries and stews for deep flavour.
- Roast with rosemary and garlic
- Slow-cook into curries
- Braise for hearty stews
Product Information
Nutritional Information (per 100g):
- Nutritional information typical values per 100g,
- as sold
- Energy
- 282 kCal
- Fat
- 19.2 g
- of which saturates
- 9.4 g
- Carbohydrate
- 3.2 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 24 g
- Salt
- 0.2 g
Cooking Instructions:
Must be cooked before serving. Remove all packaging. Roast, grill, or stew until piping hot throughout. Ensure core temperature of 75°C is reached.
Storage Instructions: Keep refrigerated below 5°C. Once opened, consume within 24 hours. Suitable for freezing on day of purchase. Defrost thoroughly in a refrigerator before cooking. Do not refreeze once defrosted.
Packaging: This pack contains 1 piece
