Premium British lamb leg steak with rich flavour, raw cut displayed for grilling or roasting.

Lamb Leg - Steak

£8.70
Premium British lamb leg steak with rich flavour, raw cut displayed for grilling or roasting.

Lamb Leg - Steak

£8.70
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Lamb Leg - Steak with bold flavour and heritage British lamb quality.

Our Lamb Leg Steak delivers rich, bold flavour with the unmistakable quality of premium British lamb. Expertly cut for tenderness, it cooks beautifully whether grilled, pan-fried, or roasted. Perfect for busy families and food lovers alike, this versatile steak brings restaurant-level taste to every home. A proudly inclusive, flavour-forward choice inspired by The Black Farmer’s heritage and crafted for modern UK kitchens.

  • Premium British lamb leg steak with bold, distinctive flavour
  • Ideal for grilling, roasting, pan-frying and quick midweek meals
  • Lean yet juicy cut with tender texture for versatile cooking
  • Great for keto, high-protein, and low-carb meal plans
  • Perfect for family dinners, BBQs, meal prep and Mediterranean dishes
  • Supports local British farming and traditional butchery skills

Culinary inspiration:
Pan-sear with rosemary, garlic, and olive oil for a golden crust, then finish in the oven or serve immediately for a juicy, flavourful dish

  • Pair with roasted root vegetables and mint sauce
  • Serve with couscous, grilled peppers, and tzatziki
  • Slice into warm salads or Mediterranean wraps
100% british lamb
Allergens are highlighted in bold.

Per 100g
Energy: 153 kCal
Fat: 8 g
of which saturates: 3.5 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20.2 g
Salt: 0 g

Grill Method:
Bring to room temperature for 30 minutes.
Rub with olive oil, sea salt, pepper, and rosemary.
Grill over high heat for 5–6 minutes per side for medium-rare.
Rest under foil for 5 minutes.

Oven Method:
Preheat oven to 200°C (180°C fan).
Season and sear in an ovenproof pan for 2–3 minutes per side.
Oven-cook for 12–15 minutes for medium-rare.
Rest under foil for 5 minutes.

Keep refrigerated below 5°C. Once opened, use within 24 hours. Suitable for freezing: freeze on day of purchase, defrost in the fridge, and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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