Enjoy the deep, full-bodied flavour of our premium diced mutton leg on the bone – perfect for traditional slow-cooked dishes. Cut from mature sheep, mutton offers a richer taste than lamb, and the bone adds extra depth to stews, curries, and braised dishes. This hearty cut is ideal for robust, comforting meals with authentic flavour.

Whether you're preparing a Caribbean mutton curry, Middle Eastern stew, or a rich British hotpot, this versatile cut delivers delicious results every time.

• Premium quality mutton leg, diced with bone
• Naturally rich, bold flavour
• Ideal for curries, stews, and slow cooking
• Perfect for Caribbean, African, and traditional British recipes