Pork, Head — pork with juicy bite for roasting or glazing.
Pork РHead brings authentic flavour from traditional British butchery. Pig̢'s head is a traditional cut valued for its rich flavour and versatility in home cooking. Often used to make brawn, stocks, and soups, it includes all parts of the head except the brain, eyes, and ears. This cut is a flavour enhancer and a great addition to various dishes requiring pork. - Ideal for brawn, soups, and terrines - Versatile and full of traditional pork flavour - All edible
- Quality cut; bold flavour potential
- Great for grills and stews
- Cook to 75 °C core temperature
- Serve at family gatherings
Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.
- Grill, roast or braise
- Finish with herbs and lime
- Serve with rice and peas
Product Information
Ingredients: Spices (Black Pepper, Fennel), Herbs (Basil, Marjoram, Rosemary, Thyme), Sea Salt, Sugar, Dehydrated Garlic, Dehydrated Onion
Nutritional Information (per 100g):
- Nutritional information typical values per 140g,
- as sold
- Energy
- 253 kCal
- Fat
- 16.8 g
- of which saturates
- 0 g
- Carbohydrate
- 1.1 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 24 g
- Salt
- 0 g
Cooking Instructions: Cook thoroughly until 75 °C core temperature. Rest briefly before serving.
Storage Instructions: Keep refrigerated ≤ 5 °C. Suitable for freezing on day of purchase. Defrost in the fridge. Do not refreeze once defrosted. Consume by the date shown.
Packaging: This pack contains 1 piece
