Pig, Snout — quality cut with island‑style flavour potential.
Pig – Snout brings authentic flavour from traditional British butchery. Discover a bold and unique delicacy with our Pigs Snout, crafted from ethically raised pigs and celebrated for its savoury depth and chew. Whether enjoyed on its own or in stews and soups, it's a flavour-packed cut that adds character to any dish. - Ethically sourced from premium pork - Bold flavour and distinctive texture - Great in stews, soups, or as a snack - A traditional delicacy with culinary
- Quality cut; bold flavour potential
- Great for grills and stews
- Cook to 75 °C core temperature
- Serve at family gatherings
Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.
- Grill, roast or braise
- Finish with herbs and lime
- Serve with rice and peas
Product Information
Nutritional Information (per 100g):
- Nutritional information typical values per 100g,
- as sold
- Energy
- 309 kCal
- Fat
- 26.9 g
- of which saturates
- 9.3 g
- Carbohydrate
- 0.5 g
- of which sugars
- 0 g
- Fibre
- 0 g
- Protein
- 15.3 g
- Salt
- 0.78
Cooking Instructions: Cook thoroughly until 75 °C core temperature. Rest briefly before serving.
Storage Instructions: Keep refrigerated ≤ 5 °C. Suitable for freezing on day of purchase. Defrost in the fridge. Do not refreeze once defrosted. Consume by the date shown.
Packaging: This pack contains 1 piece
