The Black Farmer Pig Tail — British pork cut with rich, collagen flavour, ideal for grilling or braising

Pig, Tail

£4.60
The Black Farmer Pig Tail — British pork cut with rich, collagen flavour, ideal for grilling or braising
cooked Pig, Tail
The Black Farmer Pig Tail — British pork cut with rich, collagen flavour, ideal for grilling or braising
cooked Pig, Tail

Pig, Tail

£4.60
Serving size Serves 1 portion
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Quantity

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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Pig, Tail — quality cut with island‑style flavour potential.

Experience the rich, authentic flavour of The Black Farmer Pig Tail — a traditional British cut with bold Caribbean flair. Ethically sourced from British pork, this versatile ingredient brings deep, collagen-rich succulence to your table. Perfect for grilling, braising, or roasting, it delivers heritage taste with a modern twist for adventurous home cooks across the UK. Celebrate diversity in every bite with this flavour-packed cut that honours inclusive, multicultural cuisine.

  • Rich in collagen and flavour, perfect for slow-cooking or BBQs
  • Ideal for grills, stews, soups, and Caribbean-inspired dishes
  • Traditional off-cut reimagined for modern home cooking
  • Trusted by UK butchers and food lovers seeking heritage flavours
  • Excellent source of protein; low in carbohydrates

Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.

  • Grill, roast or braise
  • Finish with herbs and lime
  • Serve with rice and peas
100% british pork tail
Allergens are highlighted in bold.

Estimated per 100g,
Energy 232 kCal 348 kCal
Fat 15 g 22.5 g
of which saturates 0 g 0 g
Carbohydrate 0 g 0 g
of which sugars 0 g 0 g
Fibre 0 g 0 g
Protein 23 g 34.5 g
Salt 0.053 g 0.08 g

Clean: Rinse pig tail under cold water and pat dry.
Boil: Simmer in salted water for 10 minutes to remove impurities.
Season: Rub with garlic, thyme, paprika, and black pepper.
Cook: Oven-braise at 163°C (325°F) for 2–3 hours until tender.
Finish: Brush with glaze or BBQ sauce and grill for a caramelised crust.
Serve: With rice and peas, roasted veg, or in hearty stews.

Cook before eating. Consume on the day opened. Store below 3°C or freeze on the day of purchase for up to 9 months. Defrost thoroughly in the fridge before cooking.

1 piece per pack. Vacuum-sealed and 100% recyclable plastic film. Please rinse and recycle with soft plastics where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →