Pork - Liver — pork with a juicy bite for roasting or glazing.

Pork - Liver brings authentic flavour from traditional British butchery. Pork - Liver from trusted British pork farmers, full of flavour. Discover the rich, earthy flavours of The Black Farmer Pork Liver. Sourced from ethically raised pigs, this organ meat offers a unique, savoury taste with a tender texture. Whether pan-seared, braised, or made into pates and terrines, pork liver brings depth to your dishes. It's an excellent choice for those looking to explore new culinary horizons or those who

• Blend into pâtés and terrines
• Distinctive, earthy flavour with tender texture
• Ideal for pan-searing, braising, or slow cooking
• Versatile ingredient for both traditional and creative recipes

Culinary inspiration:
Roast until crisp at the edges, or glaze and grill for sweetness.

• Pan-sear with onions and fresh herbs
• Braise slowly in stews or casseroles
• Blend into pâtés and terrines