Premium Pork Sausages — traditional British sausages with bold flavour and gluten-free confidence.

Made with 90% high-quality British pork and a carefully balanced blend of herbs and spices, The Black Farmer Premium Pork Sausages deliver full-bodied flavour and juicy texture in every bite. Expertly crafted to honour traditional British butchery, these sausages offer the perfect combination of succulent meatiness and seasoned depth, without any gluten or compromise on taste.

Whether you’re serving up a classic bangers and mash, creating a hearty full English breakfast, or grilling for a weekend barbecue, these sausages guarantee satisfaction. Their high meat content and natural casings ensure a satisfying snap and rich, authentic taste that reflects The Black Farmer’s proud sausage-making heritage.

• 90% premium British pork
• Gluten-free and full of rich, meaty flavour
• Crafted with natural ingredients and traditional methods
• Ideal for frying, grilling, or baking

Culinary inspiration:
Sizzle slowly for the perfect caramelisation, locking in flavour and juices. These sausages are as versatile as they are delicious — perfect for any occasion.

• Serve with creamy mash, caramelised onions, and onion gravy
• Pair with roasted root vegetables and mustard glaze
• Slice into pasta or risotto for a meaty twist
• Enjoy in a gluten-free sausage sandwich with chutney or relish