Rabbit, Whole (x1)

Rabbit, Whole (x1)

£31.00
Rabbit, Whole (x1)

Rabbit, Whole (x1)

£31.00
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Rabbit – lean, flavourful British game with rustic countryside charm.

Enjoy the distinctive taste of The Black Farmer Whole Rabbit, a lean, protein-rich game meat celebrated for its subtle, delicate flavour and tender texture. With its naturally low fat content and high nutritional value, rabbit is a wholesome choice for health-conscious cooks seeking an alternative to conventional meats. Perfect for slow-cooked stews, roasts, or Mediterranean-style dishes, rabbit meat absorbs herbs and spices beautifully, delivering a depth of flavour that’s both rustic and refined. Sourced from trusted British game suppliers, it brings authentic countryside character to your kitchen table.

  • Lean, protein-rich meat with delicate game flavour
  • Naturally low in fat and high in nutrition
  • Absorbs herbs and marinades beautifully
  • Perfect for slow-cooked dishes and roasts
  • Ethically sourced British game meat

Culinary inspiration:
Cook slowly to unlock its full, savoury depth and tender texture.

  • Braise with red wine, garlic, and herbs for a classic stew
  • Roast with root vegetables and rosemary
  • Slow-cook in tomato and olive sauce for a Mediterranean twist
  • Pan-sear pieces with butter and mustard for quick suppers
100% british rabbit
Allergens are highlighted in bold.

Per 85g
Energy: 147 kCal
Fat: 3 g
of which saturates: 0.9 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 28 g
Salt: 0.038 g

To cook a whole rabbit, here's the cooking instruction:
1. Preheat the oven to 350°F (175ºC).
2. Rinse the rabbit under cold water and pat it dry with paper towels.
3. Season the rabbit with salt and pepper, both inside and outside.
4. Heat a large oven-safe skillet or roasting pan over medium-high heat on the stovetop. Add a tablespoon of cooking oil or butter.
5. Place the rabbit in the skillet or roasting pan, and sear it on all sides until browned. This helps seal in the juices.
6. If desired, you can add herbs, garlic, or other seasonings to the skillet or pan for extra flavour.
7. Transfer the skillet or roasting pan to the preheated oven.
8. Roast the rabbit for approximately 20 minutes per pound (45 minutes per kilogram) or until the internal temperature reaches 160ºF (71ºC) when measured with a meat thermometer inserted into the thickest part of the meat.
9. Baste the rabbit occasionally with the pan drippings to keep it moist.
10. Once cooked, remove the rabbit from the oven and let it rest for about 10 minutes before carving.
11. Carve the rabbit into serving pieces and serve hot.
Remember to adjust the cooking time based on the size of the rabbit and use a meat thermometer to ensure it is cooked thoroughly.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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