Raw beef brisket on a wooden cutting board with a cloth and tomatoes in the background

Beef Brisket - Roasting Joint

£31.50
Raw beef brisket on a wooden cutting board with a cloth and tomatoes in the background

Beef Brisket - Roasting Joint

£31.50
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Beef Brisket – Roasting Joint crafted with honest British farming and rich flavour.

Bring the taste of traditional British farming to your table with our premium Beef Brisket Roasting Joint. Expertly butchered from grass-fed British beef, this joint is celebrated for its deep, full-bodied flavour and melt-in-the-mouth tenderness — perfect for slow roasting, braising, or smoking.

Whether you’re preparing a comforting Sunday roast, a rich braised brisket, or a smoky BBQ joint, this versatile cut guarantees restaurant-quality results at home. Responsibly sourced from trusted UK farms, it showcases the very best of high-welfare British beef and timeless butchery craftsmanship.

  • Premium British beef brisket – rich, full-bodied flavour
  • Sourced from high-welfare, grass-fed UK farms
  • Ideal for roasting, braising, or smoking
  • Tender texture with melt-in-the-mouth finish
  • Perfect as a Sunday roast centrepiece or for slow-cooked family meals

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

  • Serve with roast potatoes, Yorkshire pudding, and greens
  • Slice for hearty brisket sandwiches or wraps
  • Pair with a rich gravy or BBQ glaze for unbeatable flavour
100% british beef.
Allergens are highlighted in bold.

Energy: 134 kCal
Fat: 4.3 g
*of which saturates: 1.6 g
Carbohydrate: 0.5 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 24 g
Salt: 0 g

To cook a 1kg, here are some short 1. Preheat your oven to 150ºC (300°F) or gas mark 2.
2. Season the beef brisket with salt and pepper or your preferred seasonings.
3. Heat a large, oven-safe pan or Dutch oven over medium-high heat.
4. Add some oil to the pan and sear the beef brisket on all sides until browned. This helps to seal in the flavours.
5. Remove the brisket from the pan and set it aside momentarily.
6. In the same pan, add chopped onions, carrots, and celery (known as mirepoix) and SautˆšÃ‰¬©ed until they start to soften and caramelise.
7. Place the seared brisket back into the pan on top of the vegetables.
8. Add beef stock or broth to the pan, ensuring that the liquid covers about halfway up the sides of the brisket. You can also add additional herbs and spices if desired, such as thyme, rosemary, or garlic.
9. Cover the pan with a lid or foil and transfer it to the preheated oven.
10. Allow the brisket to roast in the oven for approximately 3 to 4 hours or until it becomes tender. Check on it occasionally and baste it with the cooking liquid to keep it moist.
11. After the cooking time, remove the brisket from the oven and let it rest for about 10 minutes.
12. Slice the beef brisket against the grain and serve it with the vegetables and cooking liquid as a flavourful gravy.
Note: Cooking times may vary depending on your oven and desired level of tenderness. It's always a good idea to use a meat thermometer to ensure the internal temperature reaches a safe level of doneness. The USDA recommends cooking beef to an internal temperature of at least 63ºC (145ºF) for medium-rare or 71ºC (160ºF) for medium.

Keep refrigerated below 5°C. Suitable for home freezing. Defrost thoroughly before cooking.

Vacuum-packed to preserve freshness and quality.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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