Beef Sirloin Steak x 2
£16.95 – £32.95
Sirloin steak is well-flavoured and needs to be cooked carefully and rested properly to ensure it is not chewy. The cut comes from the large back muscle attached to the spine. This means it has a bigger, beefier flavour than fillet or rib-eye steaks, making it more suitable for highly flavoured sauces.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.
Cooking Instructions
Beef Sirloin Steak Cooking Instructions:
Grill Method:
Preparation: Remove the beef sirloin steak from the fridge 30 minutes before cooking to bring it to room temperature.
Seasoning: Rub with olive oil, sea salt, and freshly ground black pepper.
Preheat the Grill: Preheat your grill or frying pan to high heat.
Cooking: Grill the sirloin steak for 4-5 minutes on each side for medium-rare, or longer if preferred. The steak should reach an internal temperature of 54-57°C.
Resting: Rest the steak for 5 minutes to allow the juices to redistribute.
Serve: Plate the steak with a side of garlic butter and roasted vegetables for a classic steak dinner.
Oven Method:
Preparation: Preheat your oven to 200°C (180°C fan) or gas mark 6. Bring the steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, and pepper.
Searing: Sear the sirloin steak in an ovenproof pan for 2-3 minutes on each side until browned.
Oven Cooking: Transfer the pan to the preheated oven and cook for 10-12 minutes for medium-rare.
Resting: Let the steak rest for 5 minutes under foil.
Serve: Serve with garlic butter and roasted vegetables.
Storage Instructions
To maintain the freshness and quality of your Sirloin Steak, it is recommended to store it in the refrigerator at a temperature of 32°F to 40°F (0°C to 4°C). Keep the steak in its original packaging or place it in an airtight container to prevent any exposure to air or potential cross-contamination. Properly stored, the Sirloin Steak can be refrigerated for up to 3-4 days. If you want to extend its shelf life, you can also freeze the steak. Wrap it tightly in plastic wrap or aluminum foil, or place it in a freezer-safe bag or container before freezing. Frozen Sirloin Steak can maintain its quality for approximately 3-4 months. Remember to thaw frozen steak in the refrigerator before cooking for the best results.
Nutritional Information
Nutiritional information typical values per 170g,
as sold
Energy
260 kCal
Fat
13 g
of which saturates
4.5 g
Carbohydrate
1 g
of which sugars
0 g
Fibre
0 g
Protein
34 g
Salt
0.2 g
Packaging
This pack contains 2 piece.
Your item will arrive in a 100% recycled box lovingly packed with FSC-certified shredded spruce from Britain and Sweden, natural sheep’s wool insulation and non-toxic chilled gel packs, all of which can be reused, composted or recycled. To recycle the gel packs, simply cut a corner and dispose of the contents through your normal domestic waste system, as the gel isn’t harmful to the environment. Better still, reuse them by storing in the freezer and chilling other products. The only component from our packaging that can’t be recycled are the foil liners which need to be go in household waste; the poly bags meat comes in needs to go in plastic recycling.
More Details
Sirloin steak is well-flavoured and needs to be cooked carefully and rested properly to ensure it is not chewy. The cut comes from the large back muscle attached to the spine. This means it has a bigger, beefier flavour than fillet or rib-eye steaks, making it more suitable for highly flavoured sauces.
We source local meat from farms in Wiltshire, Somerset and the South West, and make sure that we get the absolute best and most sustainable breeds for the season. Our free range cows feed on grass and lead happy lives in the great British countryside. By working with local produce and farmers, we promote and encourage a sustainable and ethical approach to meat eating. This reduces animal stress and lowers food miles as much as possible.
Delivery & Collection
Delivery
We use trusted delivery partners to deliver everything you order to mainland addresses in the UK. You can select your preferred delivery date at check-out. Gift messages may also be added and personalised at check-out. For more information, please visit our Delivery & Returns page.
Collection
We offer collection from two locations:
Chippenham Unit
Collect Tuesday to Friday between 9am to 5pm The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA
Brixton Store
Collect Saturday 12pm-9pm or Sunday between 9am-7pm The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD
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Absolutely fantastic, friendly folk with good wholesalers tasty products, need to try the jerk chicken sausages.
Brilliant value for money, the goat curry is delicious and excellent customer service. I will be ordering again very soon!
Have just tried The Black Farmer pork, tomato and basil sausages and they were absolutetly delicious. Moist, meaty and full of flavour. Probably the best sausages we have had in a while and would definitely recommend.
We ordered a meat box whilst we were camping and had an issue with the delivery company. Chris from the Black Farmer was on the case before I even knew about it. I have never had such a positive customer experience when faced with an issue. Thanks to Chris our meat box arrived in time for our BBQ and was the most delicious hot dogs my family have ever tasted. We will certainly be ordering again and would highly recommend to others. Brilliant quality food and a company you can trust!
Received the Easter Box as a competition prize. Had no idea what to expect inside but what a lovely surprise it was. A full Easter Sunday lunch with everything provided and a recipe card as well. The box arrived, complete with ice packs, in excellent condition. The contents were fantastic. The lamb was amazing and I am not its greatest fan. The pie we made was delicious and yes I went straight to the supermarket and bought some Black Farmer sausages and bacon. Will def be ordering more from you in the future - a well deserved 5 stars!!
Initially I’d been reluctant to order as I didn’t want lots of fresh meat arriving with only me here to eat it! Customer Services assured me I could freeze the items upon delivery, which I did - with the exception of one sirloin steak which is now in my tummy and was absolutely delicious! 😁.Delightful service, prompt delivery and delicious food 😋😁🌟
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