Black Pudding — handcrafted British favourite, rich and full of flavour.

Celebrate the best of traditional British butchery with The Black Farmer Black Pudding — a heritage classic made from pork blood, suet, and grains for a deep, savoury taste and satisfying texture. This artisan pudding is rich in iron and protein, offering bold flavour in every slice. Whether served as part of a full English breakfast, pan-fried for starters, or added to stews and salads, it’s a versatile ingredient that brings warmth and depth to countless dishes. Handcrafted using time-honoured methods and quality British pork, it delivers authentic taste with every bite.

• Rich, full-bodied flavour with traditional texture
• Made from British pork and classic ingredients
• High in iron and protein
• Perfect for breakfast, starters, or stews
• Handcrafted to an authentic British recipe
  

Culinary inspiration:
Fry or bake until crisp, or crumble into savoury dishes for deep, hearty flavour.

• Fry and serve with eggs and toast for breakfast
• Crumble into stews, soups, or casseroles
• Add to warm salads or grain bowls
• Pair with scallops or apple purée for a refined starter