Beef - Braising Steak

Beef - Braising Steak

£10.60
Beef - Braising Steak

Beef - Braising Steak

£10.60
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Proper butcher’s cut Beef - Braising Steak with flavour and tenderness.

Savour the depth and tenderness of The Black Farmer Braising Steak, a proper butcher’s cut made for slow, hearty cooking. Taken from hardworking parts of the cow, such as the chuck or shoulder, this cut delivers rich, meaty flavour and a melt-in-the-mouth texture when cooked low and slow. Perfect for casseroles, stews, or classic braised dishes, it’s a kitchen staple for those who value time-honoured flavour and nourishment. Expertly prepared from quality British beef, this versatile cut turns simple ingredients into comforting meals worth savouring.

  • Deep, meaty flavour with tender texture
  • Sourced from quality British beef
  • Ideal for casseroles, stews, and braising
  • Great-value, slow-cook essential
  • Perfect for weekday or weekend comfort meals

Culinary inspiration:
Sear on a hot grill until caramelised, rest well, and serve with rustic sides. Or slice into stir‑fries and salads for midweek meals.

  • Braise in red wine with herbs and onions
  • Add to hearty stews or casseroles
  • Serve with buttery mash and greens
  • Slice for warming winter pies
100% british beef
Allergens are highlighted in bold.

Per 100g,
Energy: 160 kCal
Fat: 8.6 g
of which saturates: 3.8 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20.7 g
Salt: 0.06 g

Oven Method (Slow-Cook):
Preparation: Preheat your oven to 160ºC (140ºC fan) or gas mark 3.
Seasoning: Season with salt and pepper.
Searing: In a heavy-bottomed pan, heat a bit of oil and sear the steak on all sides until browned.
Slow Cooking: Transfer the steak to an ovenproof dish. Add onions, garlic, carrots, and beef stock or red wine. Cover with a lid or foil and cook in the oven for 2 to 3 hours, or until the meat is tender and falls apart easily.
Serving: Serve the steak with mashed potatoes and steamed green beans, drizzled with the rich gravy.
Slow Cooker Method:
Preparation: Season with salt and pepper.
Searing: Sear the steak in a pan as described above.
Slow Cooking: Transfer the steak and vegetables to a slow cooker. Add beef stock or red wine and cook on low for 6-8 hours until tender.
Serving: Serve with mashed potatoes and steamed green beans.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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