Raw sausages on a wooden cutting board with herbs and spices

Pork & Leek Sausages (GF) (400g)

£4.40 £5.50
Raw sausages on a wooden cutting board with herbs and spices
Sale

Pork & Leek Sausages (GF) (400g)

£4.40£5.50
Serving size Serves 3 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pork & Leek Sausages - hearty, gluten-free sausages with classic British flavour.

These gluten-free Pork & Leek Sausages feature 90% British pork blended with sweet leek and aromatic herbs. Each 400g pack contains premium sausages that work perfectly for grilling, pan-frying, or roasting. Serve with creamy mash and onion gravy for a classic British comfort dish. Their gluten-free recipe makes them suitable for dietary needs without compromising on traditional flavour. Available in a 400g pack.

Key Features

  • Gluten-free recipe, great taste
  • Crafted with honest ingredients
  • Versatile for grills or pans
  • Weeknight-quick; weekend-worthy

Serving & Cooking Suggestions

  • Grill or pan-fry until golden and cooked through.
  • Serve with mashed potatoes and onion gravy for a hearty meal.
  • Pair with roasted roots and green vegetables.
  • Stack in gluten-free rolls with slaw.
  • Slice into pasta, casseroles, or breakfast bakes.
pork (90%), potato starch, salt, spices, garlic, herbs, leek, preservative (e221 – Sodium Sulphite).
Allergens are highlighted in bold.

Per 100g
Energy: 811 kJ / 194 kcal
Fat: 6.8 g
Saturated fat: 3.2 g
Carbohydrate: 3.7 g
Sugars: 1.9 g
Protein: 14.0 g
Salt: 1.5 g

SAUSAGES LIKE WILFRED
Our award-winning sausages which come in many delicious and nutritious flavours can be grilled, fried or baked. As with most things, cooking times may vary according to the type of sausage, but they should all be cooked thoroughly until the juices run clear and they're no longer pink.
Cook before eating. Consume on day opened. Store below 3C. UK origin, Slaughtered in GB5464.

Storage: Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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