Salt Sugar Preservatives Sodium Nitrite Antioxidant Sodium Ascorbate

Pan-Frying: Heat a non-stick skillet or frying pan over medium heat. Add a small amount of cooking oil or butter to the pan. Place the ham off cuts in the pan and cook for 2-3 minutes on each side until they are heated through and lightly browned.
Grilling: Preheat your grill to medium-high heat. Brush the ham off cuts with a little olive oil or marinade if desired. Place them on the grill grates and cook for about 2-3 minutes per side, or until heated through and grill marks appear.
Oven: Preheat your oven to 350F (175C). Place the ham off cuts on a baking sheet lined with parchment paper or aluminium foil. Bake for approximately 10-15 minutes or until the ham is heated through and slightly browned.
Microwaving: Transfer the ham off cuts to a microwave-safe dish. Cover the dish with a microwave-safe lid or microwave-safe plastic wrap, leaving a small vent for steam to escape. Heat on medium-high power for 1-2 minutes, stirring or flipping the ham halfway through, until it reaches the desired temperature.
Remember, since the ham off cuts are already cooked, the primary goal is to reheat them thoroughly without overcooking. Cooking times may vary depending on the thickness of the cuts and your preferred level of warmth. Always check the internal temperature with a meat thermometer, and ensure it reaches at least 145F (63C) for safe consumption.
Enjoy your delicious Wiltshire Ham Off Cuts in a variety of recipes, from sandwiches and salads to pasta dishes and more!

Cook Before Eating. Consume On Day Opened. Store Below 3°C or Freeze on day of purchase for 6-9 Months. Defrost thoroughly in Fridge before cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR