Unsmoked Boneless Rolled Gammon Joint from The Black Farmer – premium British pork, vacuum-sealed for freshness.

Gammon - Unsmoked, Boneless, Rolled Joint

£21.67
Unsmoked Boneless Rolled Gammon Joint from The Black Farmer – premium British pork, vacuum-sealed for freshness.

Gammon - Unsmoked, Boneless, Rolled Joint

£21.67
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Gammon – Unsmoked, Boneless, Rolled Joint
Savour the traditional taste of British gammon with this Unsmoked Boneless Rolled Joint from The Black Farmer. Expertly prepared from the back leg of high-welfare British pigs, this classic cut is traditionally cured on the bone for two weeks, then carefully rolled and deboned for convenience and even cooking.
The result? A tender, juicy joint with a rich, natural savoury flavour — perfect for Sunday roasts, festive feasts, or weekday indulgence.

  • Premium British pork, cured and hand-rolled
  • Juicy, full-flavoured and naturally tender
  • Versatile – ideal for roasting, glazing, or boiling
  • Feeds the family generously

Culinary inspiration:
Glaze with honey and mustard, roast until golden and caramelised, then rest before carving.
Slice cold for sandwiches, add to salads or casseroles, or enjoy warm with roasted vegetables and apple sauce.

salt sugar preservatives Sodium Nitrite antioxidant sodium ascorbate
Allergens are highlighted in bold.

Per 100g
Energy: 163 kCal
Fat: 7.5 g
of which saturates: 3.1 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 23.9 g
Salt: 0 g

Oven roast:
Pre-heat oven to 180 °C / 160 °C fan / Gas 4.
Remove all packaging. Place joint in a roasting tin with a little water, cover loosely with foil.
Cook for 30 minutes per 500 g plus 30 minutes, removing foil for the final 20 minutes for a golden finish.
Rest for 10 minutes before carving.

Boil & roast finish (optional):
Simmer gently for 40 minutes per kg, drain and allow to cool slightly.
Score the fat, glaze with honey & mustard, then roast at 200 °C for 20 minutes until caramelised.

Ensure fully cooked – internal temperature ≥ 75 °C before serving.

Keep refrigerated below 5 °C.
Once opened, consume within 2 days.
Suitable for freezing – freeze on day of purchase for up to 6 months.
Defrost thoroughly in a refrigerator before cooking.
Do not refreeze once defrosted.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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