There’s something about a proper British BBQ that calls for food you can eat straight off the skewer — no fuss, just bold flavour and good company. These BBQ chicken skewers bring that energy, glazed in rich garlic butter that hits the heat and turns sticky, golden and full of punch.

This is an easy BBQ chicken recipe built for summer afternoons, garden gatherings, or those moments when you want something quick but still worth talking about. The chicken cooks fast over the grill, holding its juiciness while picking up that unmistakable char. It’s simple, direct cooking — fire, flavour, and timing — with a finish that leans into that garlic butter glaze for depth.

If you’re after a reliable British BBQ recipe that delivers every time, this is one you come back to.

Serves: 2–3 people
Prep Time: 10 minutes
Cook Time: 10–12 minutes
Total Time: 20–25 minutes

• Optional: pinch of chilli flakes

Take the chicken skewers out of the fridge 10 minutes before cooking. This ensures even cooking and better texture.

Preheat your BBQ to medium-high heat. Lightly oil the grill grates to stop sticking—no need to oil the chicken.

Place the skewers directly onto the BBQ. Cook for 10–12 minutes, turning occasionally, until:

• The chicken is cooked through
• The edges are lightly charred
• The garlic butter glaze has caramelised beautifully

Squeeze over fresh lemon juice and, if you like a bit of heat, add a light pinch of chilli flakes.

Serve straight off the grill with warm flatbreads, crisp salad, and your favourite sauce. Let thegarlic butter flavour and smoky BBQ chardo the talking.

Don’t overcrowd the grill. Give each skewer space so it chars properly instead of steaming—that’s where the real flavour lives.