Beef - Braising Steak

Beef - Braising Steak

£10.60
Beef - Braising Steak

Beef - Braising Steak

£10.60
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Proper butcher’s cut Beef - Braising Steak with flavour and tenderness.

Savour the depth and tenderness of The Black Farmer Braising Steak, a proper butcher’s cut made for slow, hearty cooking. Taken from hardworking parts of the cow, such as the chuck or shoulder, this cut delivers rich, meaty flavour and a melt-in-the-mouth texture when cooked low and slow. Perfect for casseroles, stews, or classic braised dishes, it’s a kitchen staple for those who value time-honoured flavour and nourishment. Expertly prepared from quality British beef, this versatile cut turns simple ingredients into comforting meals worth savouring.

  • Deep, meaty flavour with tender texture
  • Sourced from quality British beef
  • Ideal for casseroles, stews, and braising
  • Great-value, slow-cook essential
  • Perfect for weekday or weekend comfort meals

Why it’s hard to find
Braising steak isn’t a quick-cook cut, which is why many retailers don’t stock it properly. It requires patience, understanding of slow cooking, and beef selected for flavour rather than speed. When treated right, it delivers depth, richness and tenderness that fast-cook steaks simply can’t match. This is proper braising steak, prepared by butchers who know what it’s for.

Best recipes for braising steak
• Classic braising steak casserole
• Slow-cooked braising steak with gravy
• Braised steak and onions
• Braising steak stew
• Oven-braised steak with root vegetables

Pair it with…
• Onions, carrots and celery
• Beef stock or bone broth
• Bay leaf, thyme and black pepper
• Mashed potatoes or buttered greens

100% british beef
Allergens are highlighted in bold.

Per 100g,
Energy: 160 kCal
Fat: 8.6 g
of which saturates: 3.8 g
Carbohydrate: 0 g
of which sugars: 0 g
Fibre: 0 g
Protein: 20.7 g
Salt: 0.06 g

Oven Method (Slow-Cook):
Preparation: Preheat your oven to 160ºC (140ºC fan) or gas mark 3.
Seasoning: Season with salt and pepper.
Searing: In a heavy-bottomed pan, heat a bit of oil and sear the steak on all sides until browned.
Slow Cooking: Transfer the steak to an ovenproof dish. Add onions, garlic, carrots, and beef stock or red wine. Cover with a lid or foil and cook in the oven for 2 to 3 hours, or until the meat is tender and falls apart easily.
Serving: Serve the steak with mashed potatoes and steamed green beans, drizzled with the rich gravy.
Slow Cooker Method:
Preparation: Season with salt and pepper.
Searing: Sear the steak in a pan as described above.
Slow Cooking: Transfer the steak and vegetables to a slow cooker. Add beef stock or red wine and cook on low for 6-8 hours until tender.
Serving: Serve with mashed potatoes and steamed green beans.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

This pack contains 1 piece.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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