Boneless Rib of Beef – rolled British roasting joint with marbling from The Black Farmer, perfect for Sunday roast or special occasions

Beef Rib - Boneless

£54.00
Boneless Rib of Beef – rolled British roasting joint with marbling from The Black Farmer, perfect for Sunday roast or special occasions

Beef Rib - Boneless

£54.00
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Beef Rib - Boneless crafted with honest British farming and rich flavour.

The Black Farmer Boneless Rib of Beef is a premium cut, prized for its rich marbling and deep, natural flavour. Expertly prepared with the bone removed for easy carving, this cut is tender, juicy, and perfect for special meals or standout roasts. Its versatility allows it to pair beautifully with simple seasonal greens or a rich red wine sauce. 

  • Full-bodied beef flavour
  • Quality British farming heritage
  • Versatile: roast, grill, or stew
  • Perfect for family meals

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

  • Serve with roast potatoes and greens
  • Pair with rich gravy and Yorkshire pudding
  • Slice into hearty sandwiches
100% british beef (boneless rib).
Allergens are highlighted in bold.

Per 100g (estimated):
Energy: 1120 kJ / 270 kcal
Fat: 21.0 g
of which saturates: 9.0 g
Protein: 19.5 g
Carbohydrate: 0 g
of which sugars: 0 g
Salt: 0.2 g (naturally occurring)

Oven Roasting (Recommended):
Remove beef from the fridge 30–60 minutes before cooking to bring to room temperature.
Preheat oven to 160°C (Fan 140°C) / 325°F / Gas Mark 3.
Season generously with salt, pepper, and your choice of herbs or rub.
Optiol: Sear the beef in a hot pan with a little oil for 2–3 minutes on all sides to enhance flavour.
Place the joint in a roasting tray.
Roast for:
25–30 minutes per 500g for medium
35 minutes per 500g for well done
Rest the beef for at least 20 minutes under foil before slicing to retain juiciness.

Slow Roast (for pulled-style beef):
Preheat oven to 140°C (Fan 120°C) / 275°F / Gas Mark 1.
Place the seasoned boneless rib in a deep roasting tray with a splash of stock or red wine.
Cover tightly with foil or a lid.
Cook for 4–5 hours until fall-apart tender.
Shred or slice and serve with sauces or sides.

Keep refrigerated below 5°C. Suitable for freezing. Defrost in the fridge and use within 24 hours. Do not refreeze after thawing.

Vacuum-sealed for freshness. Shipped in recyclable insulated packaging. All materials are 100% recyclable — please rinse before recycling.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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