Beef Sirloin - Roast

Name: The Black Farmer
Address: GB

£28.00

Serves 2 people.

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Weight

500g 1kg 1.5kg 2kg

Quantity

Free delivery on orders over £50

Chilled food arrives in cool packs

Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Description

Beef Sirloin Roast – tender British joint for classic roasts with bold flavour.

The Black Farmer Beef Sirloin Roast is a premium roasting joint, hand-selected from grass-fed British cattle. This cut offers the perfect balance of tenderness, natural marbling, and traditional beefy flavour. When slow-roasted, it develops a rich, golden crust while staying juicy and full-flavoured throughout — ideal for Sunday lunches, Christmas roasts, or special occasion dinners.

This sirloin roasting joint is a go-to for those who want a leaner roast with great character. Responsibly sourced from trusted UK farms, it reflects our commitment to high-welfare, ethical British farming and delivers on both taste and provenance.

Rich, traditional roast sirloin flavour
Naturally marbled for succulence and tenderness
Ideal for slow roasting, grilling, or pan searing
Generous 1.5kg joint serves 5–6 people – perfect for entertaining

Culinary Inspiration:

Roast low and slow, then rest and carve for tender slices. Or reverse sear for restaurant-quality results.

Roast and serve with crispy potatoes and seasonal greens
Pair with a bold horseradish sauce or red wine gravy
Use leftovers for sirloin sandwiches or beef hash

Ingredients

100% british beef.

Allergens are highlighted in bold.

Nutritional Information

Estimated per 100g
Energy: 150 kcal
Fat: 6.5g
of which saturates: 2.4g
Carbohydrates: 0g
of which sugars: 0g
Protein: 21.5g
Salt: 0.16g

Cooking Instructions

Roasted Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Remove the from the fridge 1 hour before cooking to bring it to room temperature. This step ensures the roast cooks evenly and achieves a tender, juicy interior.
Seasoning: Generously rub the with olive oil, sea salt, freshly ground black pepper, and your choice of herbs, such as rosemary and thyme. For added flavour, you can also add minced garlic. This seasoning helps create a crispy, seasoned crust that locks in the juices.
Searing: Heat a large ovenproof skillet or roasting pan over high heat until hot. Sear the on all sides for 3-4 minutes per side until it develops a deep, golden-brown crust. Searing is essential for adding rich flavour and sealing in the juices.
Roasting: Transfer the seared roast to the preheated oven. Roast for about 15 minutes per 450g for medium-rare, or adjust the cooking time according to your preferred level of doneness. Use a meat thermometer to check that the interl temperature reaches 54-57C for medium-rare.
Resting: Once the roast reaches the desired temperature, remove it from the oven and let it rest on a wooden board for 20 minutes under loosely tented foil. Resting is crucial as it allows the juices to redistribute throughout the meat, making it tender and juicy.
Serve: Slice the roasted beef sirloin against the grain to ensure maximum tenderness. Serve on a wooden board alongside fluffy Yorkshire puddings and a selection of roasted vegetables, such as carrots, parsnips, and potatoes, for a classic British Sunday roast.

Storage Instructions

Keep refrigerated below 5°C. Suitable for freezing. If frozen, defrost thoroughly in the fridge and consume within 24 hours. Do not refreeze once thawed.

Packaging

Vacuum-packed for guaranteed freshness. Fully recyclable packaging.

Collection Points

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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