Beef - Skirt

Beef - Skirt

£10.95
Beef - Skirt

Beef - Skirt

£10.95
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Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Beef - Skirt crafted with honest British farming and rich flavour.

Proper butcher’s cut Beef - Skirt with flavour and tenderness. Beef skirt is a robust and flavourful cut taken from the diaphragm muscles of the cow, known for its intense beefy taste and fibrous texture. it's ideal for dishes that benefit from a quick sear, like fajitas, steak sandwiches, or stir-fries, or for slow-cooked meals like stews and braises. This cut excels at soaking up marinades and delivering rich, savoury flavour. - Perfect for grilling,

  • Full-bodied beef flavour
  • Quality British farming heritage
  • Versatile: roast, grill, or stew
  • Perfect for family meals

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

  • Serve with roast potatoes and greens
  • Pair with rich gravy and Yorkshire pudding
  • Slice into hearty sandwiches

Nutritional information typical values per 100g,
as sold
Energy
200 kCal
Fat
12 g
of which saturates
4.5 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
20 g
Salt
0.075 g

Steak Grill Method:
Preparation: Remove the steak from the fridge 30 minutes before cooking to allow it to come to room temperature.
Seasoning: Rub with olive oil, salt, pepper, and your favourite steak rub.
Preheat: Heat a grill or pan to high.
Cooking: Grill the skirt steak for 3-4 minutes on each side for medium-rare. Skirt steak cooks quickly, so be attentive.
Resting: Let the steak rest for 5 minutes, then slice thinly against the grain.
Serve: Serve with grilled peppers and onions for a rustic, flavour-packed meal.
Oven Method:
Preparation: Preheat your oven to 200C (180C fan) or gas mark 6. Bring the skirt steak to room temperature.
Seasoning: Rub the steak with olive oil, salt, pepper, and your preferred seasoning.
Searing: Sear the steak in an ovenproof pan for 2-3 minutes per side.
Oven Cooking: Transfer the pan to the oven and cook for 10-12 minutes for medium-rare.
Resting: Rest the steak for 5 minutes under foil.
Serving: Slice against the grain and serve with grilled peppers and onions.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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