Raw beef chunks on a dark surface with herbs and spices

Beef - Diced

£11.90
Raw beef chunks on a dark surface with herbs and spices
cooked diced beef
Raw beef chunks on a dark surface with herbs and spices
cooked diced beef

Beef - Diced

£11.90
Serving size Serves 2 people.
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Beef - Diced hearty British classic with depth, flavour, and versatility.

Bold, honest British beef, cut properly and ready to work hard. Our Diced Beef is a classic lean diced beef cut, prepared from quality British cattle for depth of flavour and reliable texture. It’s a versatile everyday staple that performs beautifully whether cooked low and slow or quickly in a pan. Proper food, made accessible — because good beef should belong on every table.

• Lean diced beef cut from British cattle for balanced flavour and texture
• Firm, well-sized pieces that hold their shape during cooking
• Naturally rich beef taste without excess fat
• Suitable for pan cooking, slow cooking, and everyday family meals
• Ideal as diced steak for stews, casseroles, pies, and curries
• Consistent cut for predictable results across home cooking methods
• Fresh, responsibly prepared British beef
• A dependable diced meat option for both quick meals and longer cooks

Quick Cooking Answers

  • Can you fry diced beef?
    Yes. Lean diced beef can be pan-fried quickly over medium-high heat, sealing in flavour before finishing gently to avoid toughness.
  • How long does diced beef take to cook in a pan?
    Typically 5–8 minutes depending on size and heat, with longer cooking better suited to slow-cooked dishes.
100% british beef
Allergens are highlighted in bold.

Per 100g,
Energy: 122 kCal
Fat: 3.4 g
of which saturates: 1.5 g
Carbohydrate: 0.4 g
of which sugars: 0 g
Fibre: 0 g
Protein: 22.2 g
Salt: 0.062 g

Here's a cooking instruction for :
1. Preheat a skillet or pan over medium-high heat.
2. Add a small amount of cooking oil, such as vegetable or olive oil, to the pan and let it heat up.
3. Season with salt and pepper or any other desired spices.
4. Carefully add the to the hot pan, making sure not to overcrowd it. You may need to cook the beef in batches if you have a large amount.
5. Sear the beef for a few minutes on each side until it develops a brown crust. This helps seal in the juices and adds flavour.
6. Once the beef is browned, you can remove it from the pan and set it aside.
7. If you're planning to use the beef in a stew or braise, you can proceed with adding it to the recipe at this point.
8. If you prefer a quick stir-fry, you can add vegetables and sauces to the pan and cook them until tender, then return the beef to the pan and stir-fry everything together for a few minutes until the beef is cooked to your desired level of doneness.
9. Once the beef is cooked to your liking, remove it from the heat and serve immediately.
Remember that cooking times may vary depending on the size and thickness of the meat, as well as your desired level of doneness. It's always a good idea to use a meat thermometer to ensure the beef reaches the desired internal temperature.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed for freshness and convenience.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE, born in Jamaica, raised in Birmingham, farming on the Devon-Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →