Mini British Beef Roasting Joint (500g) – lean cut with fat cap, ideal for smaller roasts or sandwiches from The Black Farmer

Beef Roasting Joint, Mini - 500g

£17.00
Mini British Beef Roasting Joint (500g) – lean cut with fat cap, ideal for smaller roasts or sandwiches from The Black Farmer

Beef Roasting Joint, Mini - 500g

£17.00
Serving size Serves 2–3 people.
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Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Beef Roasting Joint — tender British cut for smaller roasts with big flavour.

The Black Farmer Mini Beef Roasting Joint is a lean, carefully butchered cut, hand-selected for smaller households or couples who want the full Sunday roast experience in a compact size. With a natural layer of fat that renders during cooking, this joint delivers juicy, tender beef, rich in flavour and deeply rooted in honest British farming values.

  • Lean cut with rich, full-bodied flavour
  • Responsibly sourced from British farms
  • Ideal for roasting, grilling, or slow cooking
  • Perfectly portioned for couples or smaller families

Culinary inspiration:
Cook low and slow for tenderness, or grill for a rich, caramelised crust.

  • Serve with golden roast potatoes and seasonal greens
  • Pair with Yorkshire puddings and red wine gravy
  • Slice cold into indulgent roast beef sandwiches with horseradish cream
100% british beef (roasting joint).
Allergens are highlighted in bold.

Estimated per 100g
Energy: 137 kcal
Fat: 4.5g
of which saturates: 1.7g
Carbohydrates: 0g
of which sugars: 0g
Protein: 22g
Salt: 0.14g

To cook a 500g joint:
Preheat oven to 180°C (fan) / 200°C (conventional) / Gas Mark 6.
Place joint in a roasting tray. Season and add a splash of stock or oil.
Roast uncovered for 40–45 minutes for medium.
Rest for 10 minutes before carving.
Adjust time for preferred doneness. For slow-cooked results, roast at 150°C for 1.5–2 hours in covered foil with stock.

Keep refrigerated below 5°C. Suitable for freezing. If frozen, defrost in the fridge overnight and cook within 24 hours. Do not refreeze after thawing.

Vacuum-packed for maximum freshness. Packaging is 100% recyclable — please rinse before recycling where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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