Quails

Quail, Whole (x1)

£6.90
Quails

Quail, Whole (x1)

£6.90
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Free delivery
Minimum Spend £35
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Quail – Whole (x1) offers rich, distinctive flavour from British game tradition.

Whole quail offers a refined and elegant twist to any meal. These small game birds are tender, succulent, and subtly flavoured, making them a sophisticated choice for special occasions or dinner parties. Sourced from trusted farms, our quail is expertly prepared for easy roasting, grilling, or slow-cooking. The meat pairs wonderfully with bold sauces, earthy herbs, and rich grains, adding a gourmet touch without much fuss. Whether served as a starter or main, quail provides

  • Deep, robust flavour
  • Heritage British game meat
  • Perfect for roasts and stews
  • Rustic and versatile

Culinary inspiration:
Slow-roast or braise for rich depth, or pan-sear quickly for bold flavour in rustic dishes.

  • Slow-roast with root vegetables
  • Braise into hearty stews
  • Pan-sear with herbs and butter

Nutritional information typical values per 100g,
as sold
Energy
203 kCal
Fat
9.6 g
of which saturates
2.4 g
Carbohydrate
0 g
of which sugars
0 g
Fibre
0 g
Protein
29.2 g
Salt
0.3 g

Here's cooking instruction for Quail Whole:
1. Preheat your oven to 400F (200C).
2. Rinse the quail under cold water and pat it dry with paper towels.
3. Season the quail generously with salt and pepper, both inside and out. You can also add additiol herbs and spices of your choice, such as thyme, rosemary, or garlic powder, for added flavour.
4. Heat a skillet or oven-safe pan over medium-high heat. Add a small amount of oil or butter and let it melt.
5. Place the quail in the hot pan, breast side down, and sear it for about 2-3 minutes until it turns golden brown. Flip the quail and sear the other side for an additiol 2-3 minutes.
6. Once the quail is seared, transfer the pan to the preheated oven. Roast the quail for about 12-15 minutes, or until the interl temperature reaches 165F (74C). Cooking time may vary depending on the size of the quail, so it's best to use a meat thermometer to ensure doneness.
7. Remove the quail from the oven and let it rest for a few minutes before serving. This allows the juices to redistribute and ensures a moist and tender result.
8. Serve the quail whole as a main course, or you can also carve it into smaller pieces if desired.
Enjoy your deliciously cooked quail whole!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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