Raw sausages on a wooden cutting board with herbs and spices.

Beef & Herb Sausages (GF) (400g)

£11.00
Raw sausages on a wooden cutting board with herbs and spices.

Beef & Herb Sausages (GF) (400g)

£11.00
Serving size Serves 3 people. ⓘ
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Beef & Herb Sausages  -  Premium British beef sausages lifted with herbs and bold seasoning.

Beef & Herb Sausages are made with proper cuts and bold seasoning. Enjoy the rich, satisfying taste of The Black Farmer gluten-free Beef & Herb Sausages - crafted with 90% premium British beef and a fragrant herb blend. These sausages are perfect for those who appreciate hearty, honest flavour and high-quality ingredients. Whether sizzling on the BBQ, pan-frying for a weekday supper, or adding depth to a casserole or pasta dish.

  • Made with 90% British beef and natural herbs
  • Gluten-free recipe, full of flavour
  • Perfect for pan-frying, casseroles or BBQ
  • Honest ingredients, expertly prepared

Culinary inspiration:
Grill or pan‑fry to caramelise, then serve with vibrant salads, roasted veg, or soft rolls.

  • Serve with roasted roots and steamed greens
  • Stack in gluten free rolls with slaw and sauces
  • Slice into pasta bakes or hearty grain salads
beef 90% rice flour onion herbs salt sugar antioxidant e300 spice herb extract
Allergens are highlighted in bold.

Per 100g, estimated
Energy: 960 kJ / 230 kcal
Fat: 17.0 g
of which saturates: 6.8 g
Carbohydrate: 2.0 g
of which sugars: 0.5 g
Protein: 18.0 g
Salt: 1.1 g

Pan Fry (Recommended):
Preheat a non-stick frying pan over medium heat.
Add a small amount of oil.
Cook sausages for 12–15 minutes, turning regularly until browned and cooked through.

Oven Bake:
Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
Place sausages on a baking tray.
Cook for 20–25 minutes, turning halfway through.

Grill:
Preheat grill to medium heat.
Place sausages on the grill rack.
Grill for 16–18 minutes, turning occasionally.

Storage: Keep refrigerated (0–4°C).
Once opened, consume within 24 hours.
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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