Beef - Shin- classic slow-cooking cut with rich, melt-in-the-mouth flavour.

Experience deep, comforting flavour with The Black Farmer Beef Shin, a traditional British cut made for slow cooking. As it simmers, the natural connective tissue breaks down, creating a luxuriously rich, velvety sauce and fall-apart tender meat. Sourced from pasture-raised, grass-fed British cattle, this lean yet flavoursome cut embodies the integrity of sustainable farming and the timeless craft of butchery. Perfect for slow-braised stews, Osso Buco, or hearty casseroles, beef shin brings depth, warmth, and comfort to every meal.

• Full-bodied beef flavour
• Quality British farming heritage
• Versatile: roast, grill, or stew
• Ideal for stews, braises, and Osso Buco

Culinary inspiration:
Slow-cook until tender and serve with roasted vegetables, or grill quickly for bold, charred edges.

• Braise slowly with red wine, rosemary, and root vegetables
• Serve with creamy mash or herbed polenta
• Finish with a touch of gremolata for freshness