Pack of British lamb liver by The Black Farmer – rich, deep-red organ cut ready for cooking

Lamb - Liver

£5.60
Pack of British lamb liver by The Black Farmer – rich, deep-red organ cut ready for cooking

Lamb - Liver

£5.60
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Lamb - Liver brings authentic flavour from traditional British butchery.

Discover our heritage British lamb’s liver — a rich, flavourful and nutritious organ cut from responsibly raised animals. Perfect for both the discerning home cook and nose-to-tail enthusiast, this cut offers robust taste, exceptional nutrition and versatility in the kitchen.

  • Distinctive, rich flavour with firm but tender texture
  • Versatile in classic and modern recipes: pan-fried, stewed, baked or in offal mains
  • Abundant in essential nutrients including iron, vitamin B12 and vitamin A — a genuine superfood cut
  • Ideal for those seeking high-quality British meat and organ cuts
  • Offers excellent value and flavour by utilising the whole animal
  • Great for high-protein, low-carb, paleo or keto-style meal plans

Culinary inspiration:
Slow-cook for hearty stews and pies, or pan-fry quickly for rustic dishes full of character.

  • Sauté quickly with onions and herbs for a rustic supper
  • Slow-cook into hearty pies or stews to deepen the flavour
  • Dice and add to ragùs or meat-sauces to boost nutritional value
100% british lamb liver
Allergens are highlighted in bold.

Nutritional information: typical values per 100g
Energy: 137 kCal
Fat: 6.2 g
*of which saturates: 1.7 g
Carbohydrate: 0 g
*of which sugars: 0 g
Fibre: 0 g
Protein: 20.3 g
Salt: 0.2 g

Remove liver from packaging and pat dry with kitchen paper. Trim any visible membranes.
Heat a large frying pan over medium-high heat and add a splash of olive oil or butter.
Season the slices with salt & pepper (you may also marinate briefly in garlic, herbs and olive oil for extra flavour).
Place liver slices in the hot pan (do not overcrowd); cook 2-3 minutes each side for medium (slightly pink centre), or an additional 1-2 minutes each side if you prefer well-done.
Remove from heat, allow to rest a minute.
Serve with sautéed onions and herbs, or incorporate into pies, stews or ragùs. For a classic dish: cook with onions, bacon lardons and a splash of balsamic or vinegar.

Important: Ensure liver is cooked through, especially when serving to vulnerable groups (children, pregnant women, immunocompromised).

Keep chilled at or below 3 °C until use.
Once opened, use on the day of opening.
For longer storage: freeze immediately on day of purchase. Wrap well in freezer-safe film or bag, remove air, and store for up to 6-9 months.
Defrost thoroughly in the fridge before cooking.
Do not refreeze after defrosting.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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