Bacon-wrapped sausages on a wooden cutting board with salt and a knife.

Sausage, Pigs in Blankets (GF)

£8.80
Bacon-wrapped sausages on a wooden cutting board with salt and a knife.

Sausage, Pigs in Blankets (GF)

£8.80
Serving size 340g Serves 2 people. ⓘ
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Pigs in Blankets — premium British pork wrapped in smoky streaky bacon.

Bring festive flavour to your table with The Black Farmer Pigs in Blankets (GF) — made with premium British pork sausages wrapped in smoky streaky bacon. Naturally gluten-free and bursting with savoury depth, these classic favourites combine juicy sausage with crisp, caramelised bacon for a perfect balance of texture and flavour. Whether served as part of a Sunday roast, a Christmas dinner, or a party platter, these pigs in blankets cook beautifully in the oven or pan, delivering golden crispness and rich, meaty satisfaction in every bite.

Key Features

  • Made with premium British pork and streaky bacon
  • Naturally gluten-free
  • Ready to cook — oven or pan
  • Crispy on the outside, juicy on the inside
  • Perfect for roasts, parties, or festive feasts

Serving & Cooking Suggestions

These gluten-free pigs in blankets are perfect for festive spreads, Sunday lunches, or simple indulgent sides.

  • Serve alongside roast turkey or chicken with all the trimmings
  • Add to stuffing trays or casseroles for a savoury boost
  • Pair with roasted roots and greens for a comforting meal
  • Enjoy as party appetisers with honey-mustard glaze or cranberry dip
pork (90%), rice flour, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.

bacon (contains salt, sugar, preservatives [Sodium Nitrite], antioxidant [sodium ascorbate]).
Allergens are highlighted in bold.

Typical values PER 2 SAUSAGES IN BACON Energy 414kJ/100kcal
Fat 7.0g of which saturates 2.2g
Carbohydrate 1.1g of which sugars <0.5g
Fibre 0.5g
Protein 8.0g
Salt 0.92g

Preheat the oven to 200°C (Fan 180°C, Gas Mark 6). Remove all packaging and place the product on a baking tray in the centre of the oven. Cook for 18–20 minutes, or until thoroughly cooked and the juices run clear. Ensure the food is piping hot throughout before serving.

Storage: Keep refrigerated (0–4°C)
Once opened, consume within 24 hours
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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