Bacon-wrapped sausages on a wooden cutting board with salt and a knife.

Sausage, Pigs in Blankets (GF)

£8.80
Bacon-wrapped sausages on a wooden cutting board with salt and a knife.
Bacon-wrapped sausages on a plate with herbs
Bacon-wrapped sausages on a wooden cutting board with salt and a knife.
Bacon-wrapped sausages on a plate with herbs

Sausage, Pigs in Blankets (GF)

£8.80
Serving size 340g Serves 2 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Pigs in Blankets — premium British pork wrapped in smoky streaky bacon.

Big, proper pigs in blankets made with full-size gluten-free sausages wrapped in streaky bacon — built for roasting trays, not cocktail sticks. This is the one you bring out when a standard chipolata just won’t cut it.

  • Full-size sausages, not chipolatas – a meatier bite with more presence on the plate
  • Gluten-free without compromise – proper pork sausage texture using rice flour, not fillers
  • Built for roast dinners and centrepiece sides – holds its own alongside turkey, beef or a full Sunday spread
  • Closer to a kilted sausage than party nibbles – thicker, juicier, and far more substantial

Serve alongside roast turkey, potatoes, stuffing, and seasonal vegetables, or enjoy as a crowd-pleasing side at gatherings and festive meals.

pork (90%), rice flour, onion, herbs, salt, sugar, antioxidant (e300), spices, herb extract.

bacon (contains salt, sugar, preservatives [Sodium Nitrite], antioxidant [sodium ascorbate]).
Allergens are highlighted in bold.

Typical values PER 2 SAUSAGES IN BACON Energy 414kJ/100kcal
Fat 7.0g of which saturates 2.2g
Carbohydrate 1.1g of which sugars <0.5g
Fibre 0.5g
Protein 8.0g
Salt 0.92g

Preheat the oven to 200°C (Fan 180°C, Gas Mark 6). Remove all packaging and place the product on a baking tray in the centre of the oven. Cook for 18–20 minutes, or until thoroughly cooked and the juices run clear. Ensure the food is piping hot throughout before serving.

Storage: Keep refrigerated (0–4°C)
Once opened, consume within 24 hours
Suitable for freezing. Defrost thoroughly before cooking.

Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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