British veal liver from The Black Farmer — tender, ethical, and rich in nutrients.

Veal - Liver

£18.50
British veal liver from The Black Farmer — tender, ethical, and rich in nutrients.

Veal - Liver

£18.50
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Veal – Liver — delicate, nutrient-rich British cut with refined flavour.

Discover the refined taste of The Black Farmer Veal Liver, a delicate British cut prized for its buttery texture and gentle flavour. Ethically sourced from grass-fed, free-range calves, this nutrient-rich delicacy embodies sustainable farming and exceptional quality. Perfect for home cooks and food lovers alike, it delivers a lighter take on traditional liver dishes—ideal for elegant, protein-packed meals across the UK.

  • Premium British veal liver
  • Mild, buttery texture ideal for pan-frying or gentle braising.
  • Naturally rich in iron, vitamin A, and vitamin B12 for healthy energy and vitality.
  • Suitable for high-protein diets and popular in British cuisine.
  • Quick-cook cut for easy weekday meals or restaurant-quality dining at home.
  • Perfect pairing with creamy mashed potatoes, polenta, or seasonal greens.
  • 100% veal — no additives, gluten-free, dairy-free, and low in fat.
100% british veal liver.
Allergens are highlighted in bold.

Per 100g,
Energy: 140 kCal
Fat: 4.85 g
of which saturates: 1.56 g
Carbohydrate: 2.91 g
of which sugars: 0 g
Fibre: 0 g
Protein: 19.93 g
Salt: 0.077 g

Pan-fry on medium-high heat for 1–2 minutes per side, or braise gently with white wine and shallots for up to 20 minutes until tender.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-sealed recyclable plastic tray with film lid. Please rinse and recycle locally where facilities exist.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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