Charlie & Ivy’s Jerk Marinade bottle on a wooden table with cutlery and seasoning.

Charlie & Ivys - Jerk Marinade 250 ml

£3.75
Charlie & Ivy’s Jerk Marinade bottle on a wooden table with cutlery and seasoning.

Charlie & Ivys - Jerk Marinade 250 ml

£3.75
Serving size 8–10 servings
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Quantity
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Charlie & Ivys - Jerk Marinade — bold Caribbean seasoning with fiery depth and real kitchen versatility.

Bring vibrant Caribbean flavour to your cooking with Charlie & Ivy’s Jerk Marinade — a perfectly balanced blend of warm spices, fresh citrus, and a touch of heat. Inspired by traditional Jamaican jerk, this marinade transforms meats, fish, and vegetables into flavour-packed dishes bursting with island character. Simply coat, marinate, and cook for an effortless taste of the tropics. Ideal for grilling, roasting, or barbecuing, it’s your go-to for quick midweek meals or weekend feasts. Naturally vegan-friendly, gluten-free, and crafted with care, it delivers authentic Caribbean flair in every drop.

  • Authentic Caribbean-style jerk marinade
  • Made with warm spices, citrus zest, and natural heat
  • Perfect for meats, fish, or plant-based dishes
  • Great for grilling, roasting, or BBQs
  • Vegan-friendly and gluten-free

Culinary inspiration:
Marinate chicken, pork, or tofu for 2–4 hours before grilling or roasting for authentic jerk-style flavour.

  • Brush over meats or vegetables before BBQ grilling
  • Stir into stews, curries, or rice dishes for depth
  • Mix with lime juice and honey for a tangy glaze
  • Add to mayonnaise or yoghurt for a spicy dip or dressing
cold pressed rapeseed oil, all spice, paprika, cracked black pepper, salt, thyme, sage, oregano, basil, parsley, lime oil, chilli oil, garlic oil
Allergens are highlighted in bold.

Per 250 ml
Energy (kJ) / ‎2462.64 kJ
Fat ‎64.02 g
Carbohydrate 4.41 g
of which Sugars ‎1.04 g
Protein ‎0.47 g

Use 1 tablespoon (25ml) per portion. Marinate for 2–4 hours before cooking for best results. Suitable for grilling, roasting, BBQs, and slow cooking.

Store in a cool, dry place. Once opened, refrigerate and use within 4 weeks. Shake well before use.

Recyclable glass bottle with secure cap. Widely recyclable.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →