The Black Farmer jerk chicken and rice ready meal in tray, showing seasoned rice and smoky Caribbean-style chicken

The Black Farmer Jerk Chicken & Rice 400g

£4.80
The Black Farmer jerk chicken and rice ready meal in tray, showing seasoned rice and smoky Caribbean-style chicken
The Black Farmer Jerk Chicken & Rice 400g
The Black Farmer jerk chicken and rice ready meal in tray, showing seasoned rice and smoky Caribbean-style chicken
The Black Farmer Jerk Chicken & Rice 400g

The Black Farmer Jerk Chicken & Rice 400g

£4.80
Serving size Serves 1 person
Item is in stockOnly 0 left in stockItem is out of stock Item is unavailable
Quantity
Free delivery on orders over £50
Collect in-store - no delivery charge!
Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

The Black Farmer Jerk Chicken & Rice  — bold, smoky Caribbean flavour in a ready-to-enjoy meal.

This is jerk chicken done the Black Farmer way — bold Caribbean flavour, responsibly made, and ready when you are. Our tender British chicken is cooked in authentic jerk seasoning and served with seasoned rice for a satisfying, microwave-ready meal that doesn’t cut corners. Inspired by Jamaican cooking and crafted for modern British life, this is comfort food with culture at its core. Big flavour, proper food, and a ready meal that belongs on every table.

  • Caribbean jerk chicken ready meal made with British chicken
  • Halal
  • Authentic jerk spices including Scotch bonnet, allspice, thyme and pimento
  • Fully prepared jerk chicken & rice microwave meal — ready in minutes
  • 400g single-serve Jamaican-inspired ready meal
  • Ideal for quick lunches or easy midweek dinners

Culinary inspiration

Authentic jerk flavour made easy: Heat through until piping hot and serve with fried plantain, coleslaw, or a crisp green salad for a complete Caribbean-style feast.

  • Pair with fried plantain or festival bread
  • Add extra heat with a drizzle of hot pepper sauce
  • Serve alongside coleslaw or callaloo
  • Garnish with spring onions and lime wedges
basmati rice (38.5%); smoked chicken (23%); water; Wheat flour (Wheat flour, calcium, iron, niacin, thiamin); dried onions; red kidney beans; tomatoes; jerk paste (scallions, hot peppers, salt, black pepper, pimento, nutmeg, citric acid, sugar, thyme); seasoning mix (salt, sugar, spices [contain Mustard, Celery], flavour enhancer: monosodium glutamate, colours: paprika extract, ammonia caramel); rapeseed oil; Coconut Milk; garlic purée; ginger powder; browning; ammonia caramel.
Allergens are highlighted in bold.

Per pack (400 g)
Energy: 560–720 kcal
Fat: 14–24 g
of which saturates: 4–7 g
Carbohydrates: 60–80 g
of which sugars: 6–12 g
Protein: 32–44 g
Salt: 2.8–4.4 g

Microwave: Heat for 4–5 minutes or until piping hot throughout.
Oven: 180°C for 15–20 minutes, stirring halfway through.
Presentation: Start by arranging a generous portion of Jerk Chicken & Rice in the centre of the plate. Ensure that the chicken pieces are nicely displayed, and the rice is evenly distributed.
Garnish: Sprinkle freshly chopped cilantro or parsley over the dish for a vibrant touch. Alternatively, squeeze a wedge of lime or lemon juice over the chicken and rice to add a zesty flavour.
Remember to adjust the serving sizes according to your preferences and enjoy your Black Farmer Jerk Chicken & Rice ready meal with these suggested accompaniments!

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months.

400g ready meal tray. Fully recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

[{"variant_id":"51899010875719" , "metafield_value":""}]
  • You May Also Like
  • Recently viewed

Frequently Asked Questions

Wilfred Emmanuel-Jones MBE, founder of The Black Farmer

The man behind the meat

Wilfred Emmanuel-Jones MBE — born in Jamaica, raised in Birmingham, farming on the Devon–Cornwall border since 2000. He founded The Black Farmer to bring bold, characterful British food to the nation's tables, with a flavour all of its own.

Read Wilfred's story →