Eddoe  — earthy Caribbean root with rich, nutty flavour and versatile kitchen appeal.

Eddoes are a Caribbean kitchen staple — earthy, comforting, and full of flavour. The Black Farmer Eddoe brings this traditional root vegetable straight to the table, valued for its nutty taste and creamy texture when cooked. Closely related to taro, eddoes are a versatile, everyday ingredient used across Caribbean, African, and Asian cooking. Naturally gluten-free and vegan, they’re an accessible, nourishing alternative to potatoes or yams.

• Authentic Caribbean root vegetable, traditionally known as eddoes
• Earthy, nutty flavour with a creamy texture when cooked
• Ideal for boiling, frying, roasting, soups, stews and curries
• Naturally gluten-free, grain-free, vegan and vegetarian
• Commonly used as an alternative to taro, potatoes or yams
• Fresh, whole produce sold individually for everyday cooking