Raw chicken drumsticks on a wooden cutting board with a frying pan and vegetables in the background.

Chicken Drumsticks - Hot and Spicy

£8.39
Raw chicken drumsticks on a wooden cutting board with a frying pan and vegetables in the background.
Chicken Drumsticks - Hot and Spicy
Raw chicken drumsticks on a wooden cutting board with a frying pan and vegetables in the background.
Chicken Drumsticks - Hot and Spicy
FREE RANGE

Chicken Drumsticks - Hot and Spicy

£8.39
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Chicken Drumsticks – Hot and Spicy — bold, juicy flavour with fiery island-style heat.

Fire up your grill with The Black Farmer Hot & Spicy Chicken Drumsticks, made from premium free-range British chicken and marinated in our signature smoky BBQ and chilli blend. With skin-on and bone-in for maximum juiciness, these drumsticks stay tender while developing a rich, caramelised crust as they cook. Packed with heat, depth, and a hint of sweetness, they’re perfect for BBQs, family dinners, or easy midweek feasts. Gluten-free, high in protein, and ready to cook — a true celebration of bold flavour and honest British farming.

  • Premium free-range British chicken
  • Hot & spicy BBQ marinade with bold chilli heat
  • Bone-in, skin-on for juicy tenderness
  • Gluten-free and high in protein
  • Perfect for grilling, roasting, or air-frying

Culinary inspiration:
Grill, bake, or roast until golden, sticky, and sizzling — finish with herbs or a squeeze of lime for extra punch.

  • Serve with rice and peas or roasted plantain
  • Pair with coleslaw or fresh salad for balance
  • Enjoy with fries and grilled corn for a BBQ feast
  • Glaze with extra marinade for added heat
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100g
Energy: 170 kcal
Fat: 9 g
• of which saturates: 2.5 g
Carbohydrate: 3–5 g
• of which sugars: 1–2 g
Protein: 19 g
Salt: 1.5 g

Preheat the oven: Set your oven to 350°F (175ºC) and allow it to preheat while you prepare the drumsticks. Prepare a baking sheet: Line a baking sheet with aluminium foil or parchment paper to prevent sticking and make cleanup easier.
Arrange the drumsticks: Place the chicken drumsticks on the baking sheet, spacing them evenly and ensuring they are not touching.
Reheat in the oven: Put the baking sheet with the drumsticks into the preheated oven. Bake them for approximately 15-20 minutes, or until they are heated through. Check the internal temperature: To ensure the drumsticks are thoroughly heated, use a meat thermometer to check the internal temperature. It should register at least 165ºF (74ºC) to ensure they are safe to eat.
Serve and enjoy: Once the drumsticks are heated, remove them from the oven and let them cool slightly before serving. You can enjoy them as they are or pair them with your favourite side dishes.

Fridge: Store Below 4 °C And Use Within 24 Hours Of Opening (Or By The “Use By” Date If Sealed).
Freezer: You Can Freeze Safely For Up To 3 Months (Some Guidance Says Even 6 Months For Best Quality If Kept At –18 °C). After That, They’Re Still Safe If Continuously Frozen, But Texture And Flavour May Start To Degrade.
Always Defrost Thoroughly In The Fridge And Cook Within 24 Hours Of Defrosting. Never Refreeze Once Thawed.

This pack contains 1 piece

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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