Sticky-BBQ marinated chicken drumsticks on a board with glaze and herbs – The Black Farmer.

Free Range, Chicken Drumsticks - Sticky BBQ

£7.00
Sticky-BBQ marinated chicken drumsticks on a board with glaze and herbs – The Black Farmer.
Braised chicken drumsticks on a rustic plate with a blurred background
Sticky-BBQ marinated chicken drumsticks on a board with glaze and herbs – The Black Farmer.
Braised chicken drumsticks on a rustic plate with a blurred background
FREE RANGE

Free Range, Chicken Drumsticks - Sticky BBQ

£7.00
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Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Chicken Drumsticks – Sticky BBQ — caramelised skin, juicy bone-in meat and sweet-smoky flavour.

Make crowd-pleasing chicken effortless. We marinate free-range British drumsticks in our Sticky BBQ glaze — tomato, paprika and a hint of chilli for gentle heat — so the skin turns glossy and caramelised while the meat stays tender to the bone. Perfect for trays, grills and BBQs, they’re gluten-free, high in protein and loved hot or cold.

  • Free-range British chicken; juicy, bone-in flavour
  • Sticky BBQ glaze with balanced smoke, sweetness and mild heat
  • Fuss-free cooking: oven, grill, BBQ or air fryer
  • Family-friendly and picnic-perfect

Culinary inspiration:
Cook to a safe core temp and season boldly with herbs, citrus and spice.

  • Toss with lime and fresh herbs; serve with coleslaw
  • Plate with rice & peas, grilled corn and a green salad
  • Shred leftovers for wraps, salads or rice bowls
chicken, sugar, maltodextrin, cornflour, sea salt, tomato powder, smoke flavouring, caramelised sugar powder, yeast extract, spice, chilli powder, colour e160c, and garlic powder.
Allergens are highlighted in bold.

Estimated 100g
Energy: 175–225 kcal / 735–945 kJ
Fat: 10–15 g
– of which saturates: 3.0–4.5 g
Carbohydrate: 3–6 g
– of which sugars: 2–4 g
Protein: 18–22 g
Salt: 0.8–1.2 g

INGREDIENTS
60 ml low-sodium soy sauce
60 ml extra-virgin olive oil
3 cloves garlic, crushed
Juice of 1 lemon
salt
Freshly ground black pepper
Pinch crushed chilli flakes
8 chicken drumsticks
DIRECTIONS
In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of chilli flakes. Add drumsticks and toss to coat. Refrigerate and let marite at least 30 minutes and up to overnight.
Preheat oven to 240C (220ºC fan). Place chicken on a large baking tray and bake until golden and interl temperature reaches 75C, 20 to 25 minutes, flipping halfway through.

Cook Before Eating. Consume On Day Opened. Store Below 3°C Or Freeze On Day Of Purchase For 6-9 Months. Defrost Thoroughly In Fridge Before Cooking.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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