Goat – Diced, Bone-In — rich, authentic flavour perfect for Caribbean curries and slow-cooked dishes.

Experience deep, full-bodied flavour with The Black Farmer Diced Bone-In Goat, expertly prepared from premium British goat. Thoughtfully butchered and naturally tender, these meaty chunks are packed with richness from the bone, ideal for classic Caribbean stews, curries, and grills. Slow-cooked, they yield melt-in-the-mouth tenderness and a hearty depth that celebrates traditional cooking. Ethically sourced and full of character, this is a true farm-shop quality cut that brings warmth, authenticity, and comfort to your kitchen.

• Premium British goat, expertly butchered
• Bone-in for bold, authentic flavour
• Perfect for curries, stews, or grilling
• Ethically sourced and high in protein
• Great for family meals and gatherings
  

Culinary inspiration:

Caribbean classic: brown and braise the goat with curry spices, garlic and ginger, then simmer until meltingly tender.

• Cook Jamaican curry goat with rice and peas
• Slow-braise and finish with herbs and lime
• Roast or grill for a bold, rustic flavour