Free Range Chicken Breast Mini Fillets - Hot and Spicy

Free Range Chicken Breast Mini Fillets - Hot and Spicy

£9.80
Free Range Chicken Breast Mini Fillets - Hot and Spicy
Free Range Chicken Breast Mini Fillets - Hot and Spicy
Free Range Chicken Breast Mini Fillets - Hot and Spicy
Free Range Chicken Breast Mini Fillets - Hot and Spicy
FREE RANGE

Free Range Chicken Breast Mini Fillets - Hot and Spicy

£9.80
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Chilled food arrives in cool packs
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Chicken Breast Mini Fillets – Hot & Spicy — quick-cook, juicy strips with a smoky chilli kick

Dinner in a flash, flavour turned up. We hand-trim free-range British chicken into tender mini fillets and coat them in our bold BBQ seasoning — paprika, chilli and cracked pepper for warmth, plus herbs for depth. They sear in minutes and stay succulent whether you pan-fry, bake, grill or air-fry. Gluten-free, high in protein and ready for wraps, rice bowls, salads or skewers — proudly The Black Farmer.

  • Free-range British chicken; lean and high in protein
  • Smoky, peppery, chilli seasoning (gluten-free)
  • Cooks in minutes: pan, oven, grill or air fryer
  • Perfect for meal prep, tacos, salads and kids’ tea

Culinary inspiration:
Grill, bake, or pan-fry until golden and juicy, then finish with herbs or lime for a punchy, restaurant-style meal.

  • Tuck into warm flatbreads with slaw and lime yoghurt
  • Bowl up with rice & peas, grilled corn and avocado
  • Traybake with peppers & onions; finish with fresh herbs
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100g
Energy: 125 kcal
Fat: ~1.5 g
of which saturates: 0.5 g
Carbohydrate: 4 g
of which sugars: 1–2 g
Protein: 23 g
Salt: 1.3 g

Pan-fry/stir-fry: Hot pan with a little oil, 5–7 mins, turning until browned.
Oven: 200°C / Fan 180°C / Gas 6, on a lined tray, 14–16 mins.
Grill/BBQ (on skewers): Medium-high heat, 8–10 mins, turn often.
Air fryer: 180°C, 10–12 mins, shake halfway.
Cook until no pink remains and a core temperature of 75°C is reached. Do not reheat.

Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on the day of purchase; use within 3 months. Defrost in the fridge and use within 24 hours. Do not refreeze.

Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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