Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.

Free Range, Chicken Breast - Diced, Hot and Spicy

£8.50 £10.00
Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.
FREE RANGE
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Free Range, Chicken Breast - Diced, Hot and Spicy

£8.50£10.00
Serving size Serves 2-3 people.
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Free delivery on orders over £50
Chilled food arrives in cool packs
Collect in- store - no delivery charge! Order by 12pm Thurs for Sat pm collection

Turn up the flavour with The Black Farmer’s Free Range Diced Chicken Breast – Hot & Spicy. Hand-cut from premium British free-range chicken, this bold, smoky, and chilli-infused blend brings fiery warmth to every meal. Naturally gluten-free, high in protein, and ready to cook, it’s a vibrant staple for busy UK kitchens — perfect for everything from sizzling fajitas to BBQ skewers. Proudly supporting British farmers and inclusive, flavour-first cooking for everyone.

  • 100% British free-range chicken breast
  • Marinated in a smoky BBQ blend with paprika, chilli, and cracked black pepper
  • Gluten-free, high-protein, and naturally lean — ideal for healthy UK family meals
  • Quick and easy to cook — perfect for air fryers, ovens, grills, or frying pans
  • Great for BBQs, stir-fries, wraps, tacos, and meal prep

Culinary inspiration:
Grill, bake, or pan-fry until golden and cooked through for a bold, spicy kick that works in endless dishes.

    • Skewer and char with peppers; finish with lime yoghurt
    • Toss through fajitas, rice bowls or spicy noodle stir-fries
    • Roast on a tray with sweet peppers, onions and corn; fold into wraps
    sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
    Allergens are highlighted in bold.

    Estimated per 100g
    Energy: 120–150 kcal
    Fat: 1.0–3.0 g
    — of which saturates: 0.3–0.9 g
    Carbohydrates: 3–6 g
    — of which sugars: 1–3 g
    Protein: 20–24 g
    Salt: 1.0–1.8 g

    Pan Fry (Recommended):
    Heat a small amount of oil in a non-stick frying pan over medium heat.
    Add the diced hot & spicy chicken breast.
    Cook for 8–10 minutes, turning occasionally, until fully cooked through and piping hot.
    Ensure juices run clear and no pink meat remains.

    Oven Bake:
    Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
    Place the diced chicken on a baking tray lined with foil or parchment.
    Cook for 18–20 minutes, turning halfway through.
    Check that the chicken is thoroughly cooked with an internal temperature of 75°C.

    Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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