Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.

Free Range, Chicken Breast - Diced, Hot and Spicy

£10.00
Diced hot-and-spicy chicken breast on parchment with chillies and herbs – The Black Farmer.
FREE RANGE

Free Range, Chicken Breast - Diced, Hot and Spicy

£10.00
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Free Range, Chicken Breast – Diced, Hot & Spicy — bold, flavour-packed chunks for easy cooking.

Bring the heat to busy weeknights with our Hot & Spicy Diced Chicken Breast. We hand-cut prime British free-range breast, then marinate it in our smoky BBQ blend — paprika, chilli and cracked black pepper for warmth and depth. Tender, gluten-free and high in protein, these ready-to-cook pieces are perfect for skewers, stir-fries, tacos and traybakes. Big flavour, zero faff.

  • Premium British free-range chicken, hand-diced
  • Smoky, peppery, chilli marinade (gluten-free)
  • Ready to cook: grill, pan, oven, BBQ or air fryer
  • High protein, naturally lean

Culinary inspiration:
Grill, bake, or pan-fry until golden and cooked through for a bold, spicy kick that works in endless dishes.

    • Skewer and char with peppers; finish with lime yoghurt
    • Toss through fajitas, rice bowls or spicy noodle stir-fries
    • Roast on a tray with sweet peppers, onions and corn; fold into wraps
    sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
    Allergens are highlighted in bold.

    Estimated per 100g
    Energy: 120–150 kcal
    Fat: 1.0–3.0 g
    — of which saturates: 0.3–0.9 g
    Carbohydrates: 3–6 g
    — of which sugars: 1–3 g
    Protein: 20–24 g
    Salt: 1.0–1.8 g

    Pan Fry (Recommended):
    Heat a small amount of oil in a non-stick frying pan over medium heat.
    Add the diced hot & spicy chicken breast.
    Cook for 8–10 minutes, turning occasionally, until fully cooked through and piping hot.
    Ensure juices run clear and no pink meat remains.

    Oven Bake:
    Preheat oven to 200°C / Fan 180°C / Gas Mark 6.
    Place the diced chicken on a baking tray lined with foil or parchment.
    Cook for 18–20 minutes, turning halfway through.
    Check that the chicken is thoroughly cooked with an internal temperature of 75°C.

    Keep refrigerated below 5°C. Once opened, keep covered and consume the same day. Suitable for home freezing: freeze on day of purchase; use within 1 month. Defrost in the fridge and use within 24 hours. Do not refreeze.

    Vacuum-packed/pouched for freshness. Recyclable packaging. Please rinse and recycle where possible.

    Chippenham Unit
    The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

    Brixton Store
    The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

    White City Store
    The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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