Beef Ribeye Steak - Hot and Spicy — Ribeye with attitude — rich British beef cut through with a bold chilli heat that holds up over f...

Beef Ribeye Steak - Hot and Spicy

£12.00
Beef Ribeye Steak - Hot and Spicy — Ribeye with attitude — rich British beef cut through with a bold chilli heat that holds up over f...
cooked ribeye steak hot & spicy
Beef Ribeye Steak - Hot and Spicy — Ribeye with attitude — rich British beef cut through with a bold chilli heat that holds up over f...
cooked ribeye steak hot & spicy

Beef Ribeye Steak - Hot and Spicy

£12.00
Serving size Serves 2 people.
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Every food order is carefully packed with insulation and ice packs to keep your food properly chilled—so it arrives fresh, safe, and exactly as it should be.

Ribeye with attitude — rich British beef cut through with a bold chilli heat that holds up over flame or in a hot pan. This is a marinated ribeye steak built for proper searing, where the fat renders, the spice lifts, and you get a steak that doesn’t need dressing up.

Why this ribeye stands out:

  • Deep marbling with chilli heat – classic ribeye richness balanced by a smoky, warming spice blend
  • Built for high-heat cooking – performs best on a BBQ or cast-iron pan where the fat crisps and the spice caramelises
  • More flavour-led than a plain ribeye – ideal if you want steak with character, not just salt and pepper
  • A stronger cut than sirloin – richer, juicier, and more forgiving if you like your steak with bite
sugar, cornflour, sea salt, tomato powder, spice, garlic powder, maltodextrin, onion powder, yeast extract, herbs, colour e160c, colour e162, fruit & vegetable extracts, spice extract
Allergens are highlighted in bold.

Estimated per 100 g
Energy: 280–330 kcal
Fat: 20–28 g
— of which saturates: 8–12 g
Carbohydrates: 2–5 g
— of which sugars: 1–3 g
Protein: 17–22 g
Salt: 1.2–2.0 g

Pan-sear: Pat dry, oil the steak, season if desired. Sear in a hot pan 2–3 mins per side for medium-rare, adjusting to doneness.

Grill/BBQ: High heat, 3–4 mins per side for medium-rare.

Oven-finish (optional): After searing, 180°C oven 4–6 mins.
Rest 5–10 mins before serving.
Core temperature guide: Rare 50°C, Medium-rare 55°C, Medium 60°C, Medium-well 65–70°C, Well done 75°C.

Keep refrigerated below 5°C. Suitable for freezing. Defrost thoroughly before cooking.

Vacuum-packed for freshness. Recyclable packaging.

Chippenham Unit
The Black Farmer, Unit 10, Bumpers Farm Enterprise, Vincients Road, Chippenham, SN14 6QA

Brixton Store
The Black Farmer Brixton Farmshop. 25-27 Market Row, London SW9 8LD

White City Store
The Black Farmer, Unit 1, 2 Television Centre, 101 Wood Lane, White City, W12 7FR

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